New York

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

By and

The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

By

The Rundown  

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

By

The Rundown  

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

By

Our Latest Coverage

 

The Rundown

All About Café Chelsea, New York’s Newest French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

The Rundown

Say Ciao to Roscioli NYC, Direct From Rome

New York’s newest import is none other than a Roman icon: Roscioli NYC. Clustered around Rome’s historic Campo di Fiore,…

By

The Rundown

All About Gertrude’s, a New York Bistro Coming to Prospect Heights

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

The Rundown

All About Moono, From the Michelin-Starred Chef Behind Jua

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

The Rundown

Everything You Need to Know About the Return of Eli’s Table

The corner of East 80th Street and Third Avenue remained a little quieter until late March, when Eli’s Table reopened…

By

The Rundown

Say Bonjour to Libertine, New York’s Newest French Bistro

As we’ve noted before, New York has a serious love affair with French restaurants and that commitment is only getting…

By

The Rundown

All About Donna 2.0, Now in the West Village

Donna, the tropical cocktail bar that once graced South Williamsburg, might have made it through the pandemic had their landlord…

By

The Rundown

All About Greywind, the Newest Restaurant From Loring Place’s Dan Kluger

For New Yorkers, the Hudson Valley is a quick getaway from the urban bustle, just a short drive or train…

By

The Rundown

All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District

Editor’s Note: Sadly, Etrusca closed its doors on June 8. This article was originally published on February 10. Before you…

By

A closeup of some nigiri sushi and glasses of beer in the background from Moody Tongue Sushi

The Rundown

All About Michelin-Starred Moody Tongue’s New Sushi Restaurant in New York

Do black truffles belong in beer? That’s a great question — and one that Chicago’s Moody Tongue Brewing Company, the…

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2024 Resy Network, Inc.