New York

New York

New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown  

At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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The Rundown  

Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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A spread of dishes at Balera

The Rundown  

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Our Latest Coverage

The space at schmuck.

The Rundown

Schmuck. Wants to Be Your Boozy Living Room in the East Village

We’ve got all the details you need about the new bar from the pair behind Barcelona’s critically acclaimed Two Schmucks bar.

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The Rundown

All About Chatti, Bringing Toddy Shop Culture to Midtown

Acclaimed chef Regi Mathew brings a taste of Kerala — and home — to New York in his stateside restaurant debut.

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Chef Buddha Lo at Huso in Tribeca

The Rundown

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

Two-time “Top Chef” winner Buddha Lo opens his luxurious fine-dining destination housed within Marky’s Caviar in Tribeca.

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The Rundown

Cactus Wren Isn’t Your Typical NYC Wine Bar

With memorable dishes and an unexpected, natural-leaning wine list, Cactus Wren wants to be your new favorite neighborhood wine bar on the Lower East Side.

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The Rundown

All About Papa San, a Celebration of Nikkei Cuisine

This Nikkei-style izakaya from the same team behind Llama Inn and Llama San has everything from ceviche to eel pizza in Hudson Yards.

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The Rundown

All About Oncheon, a Hot Springs-Inspired Oasis in Koreatown

Ideal for any time you want a bit of a respite from the city, Oncheon offers comforting hotpot and protein meal boxes.

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Sake Bar Asoko interior

The Rundown

Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni

From the best way to enjoy sake to getting in a game on their original Nintendo 64 machine, we’ve got details on what you need to know.

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Interviews

With Crevette, the Duo Behind Dame Turns to Spain, France, and More Seafood

For their third restaurant, owner Ed Szymanski and Patricia Howard have dreamt up raw bar selections, soft serve for dessert, and very colorful bathrooms.

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The Rundown

With Pitt’s, North Carolina Meets New York in Red Hook

The “restaurant-themed restaurant” is decorated with Tiffany lamps à la Pizza Hut and a menagerie of animals.

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The Rundown

The Debut of Cafe Commerce Marks a New Era for a Beloved Restaurant

Located in the Upper East Side, Cafe Commerce by chef Harold Moore marks the return of his West Village classic.

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