The One Who Keeps the Book Nashville What to Order at Henrietta Red (And How to Get a Table There) One of Nashville’s best-loved and most-reserved restaurants is tucked into a bright and airy space in Germantown. That would be… By Ellen Fort September 16, 2021
Interviews New York How Contento Offers a Blueprint for True Acessibility in Restaurants Sommelier and New York native Yannick Benjamin grew up surrounded by relatives in the hospitality business, including his father, uncle,… By Lauren Vespoli September 2, 2021
Interviews Los Angeles The Duo at Kismet Has Seen the Future, and It Will Be Better In Arabic, the word “kismet” means destiny, which is fitting for Sara Kramer and Sarah Hymanson’s popular Los Feliz restaurant.… By Stacie Stukin August 25, 2021
Interviews Los Angeles At All Time, It’s About Keeping Hospitality in the Neighborhood When Ashley and Tyler Wells opened All Time in 2018, it was done in waves: breakfast first, followed by expanding… By Lesley Balla August 24, 2021
Interviews New York At Luthun, Affordable Tasting Menus Are the Way Forward In July 2019, Chef Nahid Ahmed achieved a dream more than a decade in the making: opening his own East… By Lauren Vespoli August 20, 2021
Interviews San Francisco Shawn Camacho and Shawn Naputi of Prubechu Talk Chamorro Community — and Food You won’t find another restaurant in America quite like Prubechu. San Francisco’s only Guamanian restaurant is run by friends and… By Omar Mamoon August 16, 2021
The Road Back New York New York Restaurateurs Share Their Biggest Challenges and Rewards in Implementing Vaccine Mandates On August 16, New York will become the first city in the U.S. to require proof of vaccination for indoor… By Noëmie Carrant August 11, 2021
Interviews San Francisco Named a Top New Bar in America, Valley Bar + Bottle Becomes a Downtown Sonoma Hub Valley Bar + Bottle is one part retail bottle shop, one part Best New Bar in America, and one part… By Omar Mamoon July 20, 2021
Interviews Nashville Sean Brock on Pâté Carts, and Redefining Continental Cuisine Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at… By Ellen Fort July 12, 2021
Interviews New York Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New… By Deanna Ting July 8, 2021
