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The Ultimate Guide to Atlanta’s Westside, According to Fabian Williams

A growing storm, approaching just as we’re heading to Miller Union, complicates our plans to visit all of the places…

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Resy Features

Kevin Rathbun Thinks Fine Dining Is Doing Just Fine

For most Atlantans, chef Kevin Rathbun needs no introduction. The restaurateur’s 45-year career has been successful by those traditional if…

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Photo courtesy of Bar Vegan

Resy Features

Bar Vegan Brings a Touch of Glam, With a Twist, to Ponce City Market

Pinky Cole is on a mission to show that vegan food can be decadent and exciting. For proof, look no…

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Co-founder Connie Matisse, of East Fork Pottery, and chef Anne Quatrano outside Bacchanalia.

Resy Features

Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate

Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.

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Resy Features

15 Questions With Chef Hugh Acheson

Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his…

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