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Resy Features   Charleston

Creativity Reigns at Tu

Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying…

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Resy Features   New York

15 Questions with Chez Ma Tante’s Aidan O’Neal and Jake Leiber

Chez Ma Tante is a charming, bare-bones bistro located on a quiet block of Greenpoint, Brooklyn, owned and operated by…

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Resy Spotlight   New York

The Four Horsemen’s European-Style Alternative to Weekend Brunch

Every weekend, chef Nick Curtola and his team serve a unique set lunch menu for only $28 (a steal), and, because of the restaurant’s nature—the wine is always flowing.

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Resy Spotlight   New York

Bobo Reimagined: A taste of Provence in Greenwich Village

Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky…

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Resy Features   Charleston

FIG Chef Mike Lata On Hospitality

In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…

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Resy Features   Austin

Where Theres Smoke, There’s Izakaya and Texas Whiskey

Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya.

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Resy Features   Atlanta

15 Questions With Chef Hugh Acheson

Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his…

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Events   Miami

Chef Michael Schwartz’s Guide to Miami Art Week Dining

With Art Week upon us—the annual convergence of international art shows and parties invading the Magic City from December 4–11—hundreds…

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Guides   Charleston

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

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Resy Features   Austin

Breaking Bread With Odd Duck’s Mark Buley

At Austin’s Odd Duck, Mark Buley and Bryce Gilmore are championing a menu led not by seasonal ingredients, per se,…

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