Resy Features New York Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.… By Carly DeFilippo July 18, 2018
Chicago 15 Questions with Pacific Standard Time’s Erling Wu-Bower We caught up with the chef to get the inside scoop on his latest concept and hear how things have been rocking since the doors opened in early May. By Emily Wilson July 16, 2018
Resy Features Miami 15 Questions with Alter’s Brad Kilgore Alter is arguably Miami’s most buzzed about restaurant, and for good reason: the perpetual hotspot, which is loved by critics and… By Olee Fowler July 9, 2018
Resy Features San Francisco Dominique Crenn: On Community, Culture & Restaurants “There’s a saying that ‘Humanity is the ultimate community,’” says chef Dominique Crenn. Within her Bay Area institutions (Atelier Crenn,… By Resy Staff June 26, 2018
Resy Spotlight New York The NoMad’s Unique Blend of High-Low Hospitality The NoMad is a far cry from the sleek, modern aesthetic that one might expect from one of the city’s… By Carly DeFilippo June 13, 2018
Resy Features Charleston Creativity Reigns at Tu Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying… By Vanessa Wolf June 6, 2018
Resy Features New York 15 Questions with Chez Ma Tante’s Aidan O’Neal and Jake Leiber Chez Ma Tante is a charming, bare-bones bistro located on a quiet block of Greenpoint, Brooklyn, owned and operated by… By Emily Wilson June 6, 2018
Resy Spotlight New York The Four Horsemen’s European-Style Alternative to Weekend Brunch Every weekend, chef Nick Curtola and his team serve a unique set lunch menu for only $28 (a steal), and, because of the restaurant’s nature—the wine is always flowing. By Emily Wilson June 1, 2018
Resy Spotlight New York Bobo Reimagined: A taste of Provence in Greenwich Village Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky… By Resy Staff April 13, 2018
Resy Features Charleston FIG Chef Mike Lata On Hospitality In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the… By Vanessa Wolf April 12, 2018
