Resy Features Los Angeles 15 Questions with Sqirl’s Jessica Koslow Since its inception in 2011, Sqirl has become synonymous with vibrant California cuisine, thanks to its signature jams, iconic brioche toasts, and sorrel… By Resy Staff August 22, 2017
Resy Features New Orleans 15 Questions with Chef Alon Shaya Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look… By Resy Staff July 5, 2017
Resy Features Washington D.C. Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,… By Resy Staff June 28, 2017
Resy Features Austin Austin’s Bonhomie: At the Intersection of Bistro and Diner What happens when you cross a hip bistro with a Waffle House? Chef Philip Speer and partner Sean McCusker are… By Paula Forbes May 18, 2017
Resy Features Seattle 15 Questions with Chef Renee Erickson Name Chef Renee Erickson Occupation Chef, Author, and Owner of Sea Creatures Concepts Bio Renee Erickson is one of the… By Anna Mandelbaum April 24, 2017
Resy Features New York Ichimura: The Sushi Maestro In a sushi scene dominated by fanfare and fusion, a master doing what he does best – perfecting life-long techniques… By Resy Staff March 22, 2017
