All Cities

All Cities: Resy Features

Resy Features   Austin

Where Theres Smoke, There’s Izakaya and Texas Whiskey

Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya.

By

Resy Features   Atlanta

15 Questions With Chef Hugh Acheson

Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his…

By

Events   Miami

Chef Michael Schwartz’s Guide to Miami Art Week Dining

With Art Week upon us—the annual convergence of international art shows and parties invading the Magic City from December 4–11—hundreds…

By

Guides   Charleston

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

By

Resy Features   Austin

Breaking Bread With Odd Duck’s Mark Buley

At Austin’s Odd Duck, Mark Buley and Bryce Gilmore are championing a menu led not by seasonal ingredients, per se,…

By

Resy Features   Los Angeles

15 Questions with Sqirl’s Jessica Koslow

Since its inception in 2011, Sqirl has become synonymous with vibrant California cuisine, thanks to its signature jams, iconic brioche toasts, and sorrel…

By

Resy Features   New Orleans

15 Questions with Chef Alon Shaya

Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…

By

Resy Features   Washington D.C.

Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success

Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,…

By

Resy Features   Austin

Austin’s Bonhomie: At the Intersection of Bistro and Diner

What happens when you cross a hip bistro with a Waffle House? Chef Philip Speer and partner Sean McCusker are…

By

Resy Features   Seattle

15 Questions with Chef Renee Erickson

Name Chef Renee Erickson Occupation Chef, Author, and Owner of Sea Creatures Concepts Bio Renee Erickson is one of the…

By

More Stories

Resy powers some of the world’s best restaurants, using technology to imagine the future of hospitality.

© 2026 Resy Network, Inc.