Chefs Sarah Gavigan and Katie Coss Explore The Parallels Between Nashville and Tokyo
That Nashville is on the same latitude as central Tokyo is not common knowledge, but it was a transformational epiphany for Sarah Gavignan, and the parallels between the two cities have become a central theme for the chef.
Chefs Debbie Gold, Carrie Nahabedian, and Jennifer Kim Thread Global Cuisines, in Chicago
It’s a serendipitous union in Lake View, at Debbie Gold’s Tied House restaurant, where three diverse chefs have come together to create something special.
Modern Matriarchs and Pioneering Chefs: Karen Akunowicz and Kate Williams
Chefs Karen Akunowicz and Kate Williams are ready to go: both women have their hair in topknots, accented by colorful bandanas. The new friends are happy to be together—and in Boston.
In their effort to create a chef-driven neighborhood spot that’s elevated in food, innovative in culture, and welcoming to all, the pair is passionately pursuing creative opportunities to shine.
