Miami: Chef Features


The calamar from the Niu Kitchen menu. // Courtesy of Niu Kitchen

Chef Features

As Niu Kitchen x Arson, Two Miami Talents Offer a Double Dose of Ingenuity

From the moment Niu Kitchen opened in downtown Miami in 2014, it was clear that chef Deme Lomas and wine…

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Chef Features

Planta Chef David Lee on Expansion, Plant-Based Food, and What’s Next

Chef David Lee has been busy. In the past year, the Toronto-based chef, who splits his time between the Great North…

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Chef Features

15 Questions with Alter’s Brad Kilgore

Alter is arguably Miami’s most buzzed about restaurant, and for good reason: the perpetual hotspot, which is loved by critics and…

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Events

Chef Michael Schwartz’s Guide to Miami Art Week Dining

With Art Week upon us—the annual convergence of international art shows and parties invading the Magic City from December 4–11—hundreds…

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