Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck.
From an Alpine-inspired bistro in Brooklyn Heights to an exciting restaurant devoted to the pleasures of tofu, we’ve got you covered with this continuously updated list of hot new debuts.
And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.
As the name suggests, the must-order here is their daily housemade dubu (or tofu), but it’s hard to go wrong with whatever you order. There’s also fantastic hot pot and homemade makgeolli to round out your meal, and they’re the sibling to Korean barbecue spot Howoo, housed in the same three-story building. In short, we’re not not saying you should hop from spot to spot.
We love luxury, especially when it involves Jean-Georges, Caviar Kaspia, and the famed Mark Hotel on the Upper East Side. Expect everything that those aforementioned names suggest, from lobster rolls to oysters, with a fun twist that cuts the pressure. Pro tip: Do know this spot is on the sidewalk, with prime al fresco dining and people watching, so bring your sunscreen.
Note: Reservations are available for dates beginning on May 1.
Because this Williamsburg outpost carries on the original Fish Cheeks legacy of excellence in uncompromising and thrilling Thai seafood (no pad Thai in sight). Don’t sleep on the coconut crab curry if you know what’s good for you.
Note: Fish Cheeks Williamsburg officially opens on May 13, but reservations are open now. Read more about it here.
Soda Club is back and better than ever. The multiple Michelin Bib Gourmand recipient serves up a long list of pastas (that all happen to be vegan), and now, pinsas and a cocktail list from Amor y Amargo’s star bartender Sother Teague, with a focus on grappa and other Italian spirits.
It’s an Alpine-inspired bistro in Brooklyn Heights serving up a strong contender for one of the city’s best schnitzels, alongside half pours of beer and wine in a convivial, wood-lined space designed to keep the neighborhood hopping just a little later than usual.
Read more about Café Brume here.
Tucked beneath Drai’s in Meatpacking is a moody, glossy lounge worthy of an extra few hours of your time. There’s lots of cheetah print, red lighting, and cherry blossom trees, plus expertly crafted house cocktails, of course. And if you really want to splurge, there’s a $1,000 caviar service, too.
Head here for a moody, red-lit bar with all the classic cocktails on offer. They’re open until “late,” so be prepared for the party to carry on way past your bedtime.
If you happen to be in Midtown during lunch, you’ll be hard pressed to beat Koete’s lunch special. It’s a 10-course premium sushi omakase for only $60; sure beats a sad desk salad in our book. Dinner consists of 15 courses for $100.
It’s got panoramic views of downtown NYC from the top of the Merchant Hotel. What more could you ask for? Maybe an espresso martini? Luckily, Bar Tetto is happy to provide.
Because acclaimed chef Gregory Gourdet (Kann) reimagines French classics in a way that only he could, demonstrating a deep appreciation for global techniques and flavors. The menu draws on influences from former French territories that include Haiti, Vietnam, Senegal, Tahiti, Morocco, and more. And the ambiance is spectacular; it is, after all, located inside of the only stateside outpost of luxury retailer Printemps.
P.S. Maison Passerelle officially opens on April 17. Read more about it here.
It’s a dessert and cocktail bar that just so happens to be both fully vegan and kosher, from the same team behind Beyond Sushi, Willow Vegan Bistro, Coletta, and more, so order accordingly. Mere chocolate cake and ice cream this is not; their desserts, like the rainbow with rosewater meringue, blueberry cotton candy, and ube streusel, are much more complex. Savory lovers, go for the salt potatoes and fondue Suisse.
Don’t call it a comeback. You truly can’t keep one of the city’s favorite spots for pork-(ec)centric hot pot down. Now in its third iteration, Hakata Tonton has been beloved for its unique and supremely comforting homestyle Japanese cooking from longtime chef Koji Hagihara.
Your go-to destination for sushi and udon has expanded to Herald Square, and we couldn’t be happier. Suram serves up some of the city’s favorite noodles, brimming with bone-in short rib, and line-caught sashimi in their expanded space, perfect for a power lunch or dinner.
It’s a revival of one of the city’s most venerable restaurants, now overseen by some of the city’s best wine talent, hailing from St. Jardim and Le Rock. Expect Fedora’s signature decades-long focus on anti-trend, neighborhood dining, with dishes like chicken cordon bleu and spaghetti with clams. And while the interior has a bit of a refresh, do look for the iconic neon sign outside. Thankfully, some things never change.
It’s a Korean French influenced spot from chef Tae Woo Lee and a team with an all-star pedigree, housed in Spring Place, the social club in Tribeca. Expect dishes like gochujang bouillabaisse, black cod in mushroom-foie gras broth, and banchan, but act quickly: Jang is a limited-time pop-up.
As the name suggests, 30 Love is an upscale, tennis-centric sports bar, serving up dishes like crab cake po’boys and honey barbecue chicken wings. Watch their socials for special events like astrology readings, live music, and trivia, and do note that it’s 21 and over inside.
If you loved Gem Wine, you’ll love Gem Home by acclaimed chef Flynn McGarry. By day, the menu offers superb sandwiches and pastries for breakfast and lunch, and by night, it transforms into a lovely wine bar reminiscent of the now-closed Gem Wine on Forsyth, with a menu that changes with the seasons. Think Parisienne gnocchi with black trumpet mushrooms and shallots, Comté and citrus jam with a lovely glass of low-intervention chenin.
The powerhouse team behind The Musket Room and Raf’s commands Cafe Zaffri — Zaf’s, to those in the know — which serves up Levantine cuisine in a truly gorgeous gilded space inside the Twenty Two New York hotel. Order the sweetbreads with crispy rice, and dress to see and be seen.
Head to this Park Slope spot for an omakase menu that’s under $100, complete with gold-flecked wagyu and uni. With its sleek, elegant, wood-accented design, Luya also has a relaxing ambiance worthy of weeknight and weekend dinners alike.
Head here for Mexican cuisine that is sure to satisfy. Choose from tacos, oysters, and tequila flights, plus weekly Saturday and Sunday brunch. The space is decorated mesa-style, with rounded windows and stucco-like walls that make you feel like you’re definitely not in NYC.
Just when you thought Coqodaq couldn’t be any more fun, Go Go Sing has come onto the scene. It’s the karaoke section of the famed fried chicken restaurant where you can belt your heart out to power ballads and sip Champagne after you devour your chicken nuggets topped with caviar. Do note the space is communal, so get ready to make new friends.
We’re always looking for affordable omakase, and Mido fits the bill with two sets for $100 and under. Enjoy nigiri, appetizers, and mini kaisen-don at their sleek wooden chef’s counter, or at one of the restaurant’s lovely standalone tables.
Mozzarella en carozza, ziti alla Genovese, and wood-fired pizza abound at Smith Street’s cozy and charming Na’ata Storia. Expect service that’s as warm as the housemade pasta, too.
Movie buffs, rejoice. Cinemixology, as the name suggests, combines the best parts of cocktails and films with a themed menu, filled with drinks inspired by everything from “Inception” to independent Queer cinema.
It’s where you’ll find conveniently located and excellent Thai fare right in the heart of Chelsea, complete with standout lunch specials and a minimalist interior. Yes, the pad Thai is great, but don’t skip the chef specials like the sweet and spicy pineapple roasted duck curry and pad kra pao gai.
Columns is a crisp, coastal-inspired spot that’s perfect for when you’re looking for a quick but satisfying bite. We’re partial to the bruschettas (they all can be made gluten free, too, if you’d like) and the housemade cavatelli with truffle butter. Don’t forget a glass of whatever your server recommends.
Indulge in linguine with shrimp, clams, and mussels, osetra caviar, or grilled Levantine chicken skewers while you take in the views of the New York City skyline from One40’s enormous windows. They serve breakfast, lunch, and dinner, so head here whenever the mood strikes.
Housed on the 16th floor of the Conrad Downtown, Leonessa is meant to whisk you away from the hustle and bustle of FiDi for an Italian aperitivo without the hassle of customs. Order accordingly — we’re thinking spritzes and snacks all around.
Note: Leonessa opens on April 3.
It’s a cozy cocktail bar named after its interior landmarked neighbor, housed in the New York flagship of the French department store Printemps. The food menu, from Gregory Gourdet, has Haitian leanings with crispy green plantains and an eggy onion tart, and of course, plenty of artfully made cocktails.
P.S. Red Room Bar opens on March 21. Read more about it here.
Head up to the second floor at Printemps for a gilded raw bar where classics, new and old take center stage. Take, for example, the oysters accompanied with a mignonette made of chef Gregory Gourdet’s epis, a Haitian green seasoning, shrimp cocktail with Creole cocktail sauce, and sazón soup: proof that you can heat up at a raw bar.
P.S. Salon Vert opens on March 21. Read more about it here.
Head here for Italian bistro-style dining right in the middle of Wall Street. Whether you’re stopping by for lunch or an after-work dinner, do know that your order should include the amatriciana, a standby of their original Rome flagship.
This is a classic Irish bar, located right near Madison Square Garden, that makes it ideal for celebrating that Knicks win. Try the Irish spice bag with fries and curry sauce, or the homemade sausage roll. Plus, a pint or two — it’s a celebration, after all.
P.S. If you’re looking for more spots in the area, we’ve got you covered here.
Rabbit pie in crispy puff pastry, spicy miso mushrooms, and eggplant caponata are all on offer at By & By, a spot that’s ideal for an after-show dinner when your group all has varying tastes. Don’t forget to order a drink; they’ve got an Old Fashioned made with Coco Puffs and a Bee’s Knees with lavender and sage.
We’re always excited to try omakase, especially when it’s a 14-course menu packed to the brim with fresh seafood. Toro, hamachi, black cod, and more find their way onto your plate here, but act quickly — their offerings change with the seasons.
Head here for a night of sumptuous velvet seating and mood lighting, plus craft cocktails, of course. Sweet Linda is a highly designed spot ideal for a night of gossiping over bar bites with your crew.
It’s a revival of celebrity chef Marc Murphy’s restaurant, then and now famously open only three days a month. If you can snag a table for one of those days, you’re in for a four-course pre-fixe that spans from wild mushroom risotto to roasted celery root.
The folks from Elmhurst’s Jai Sang Ma (and Lamoon Thai before that) and the former chef of Tong in Brooklyn have descended upon Greenwich Village with a thrilling new Thai concept. Expect elegantly crafted cocktails — we’re partial to the gin-based Lilac Sky or the zero-proof crystal coconut Thai ice tea — warming lemongrass soup, and exquisitely folded pandan dumplings.
Because it’s a Nikkei-style spot from a skilled chef trained in Edomae sushi, with previous stints at Morimoto, O Ya, and Sushi Noz. Accordingly, expect expertly prepared nigiri and maki, with Peruvian touches like leche de tigre and huacatay sprinkled throughout.
Note: Kansha officially opens on March 18.
Named for the Haitian Loa spirit, Damballa is a listening bar with a state-of-the-art audio system and a wide-ranging menu of dishes like Haitian cod patties, prawns in Creole sauce, and yucca fries from the same folks behind Café Erzulie. Watch their Instagram for updates on who’s spinning when, or what party happens to be going on the night you plan on visiting.
It’s a dual-concept omakase and cocktail lounge where you can expect relatively affordable tasting menus at the omakase counter and craft drinks and small Japanese-inspired bites in the lounge.
P.S. Read more about Hear and There here.
Transition seamlessly from dinner (here, it’s a $75 family-style pre-fixe for parties of four and up with dishes like panisse and clam orecchiette) into the after. Club Please combines both, so your night is set the second you walk in the door. The bottle service comes with coconut water matcha and hibiscus grapefruit mixers, in case you forgot you were in Williamsburg.
Lofty plates of fritto misto, fennel and orange salad, and spaghetti with sardines are all on the menu at Ficuzza, a Sicilian spot with an I Sodi alum in the kitchen. Don’t skip their Rossini spritz with prosecco and strawberry puree, or the chinotto soda.
Whether you’re in the mood for an à la carte experience, a tasting menu, or a bar menu, you’ll find it all at 6 Restaurant, which is helmed by executive chef Nico Bouter, an alum of Eleven Madison Park, Flora Bar, and most recently, Kingfisher. Housed in a long-empty prime corner spot in Carroll Gardens, 6 offers both an à la carte menu and a $165 tasting at their intimate six- (get it?) seat tasting table.
It’s an unexpected, elegant, somewhat hidden subterranean Korean steakhouse helmed by the same team behind Golden Diner and just a stone’s throw away from Rockefeller Center. Whatever you do, come hungry, and do consider treating yourself to the showstopping seafood tower.
Read more about NY Kimchi here.
Golden Diner chef-owner Samuel Yoo’s thoughtful take on old-school Korean pubs is exactly where you want to be whenever you’re in search of supremely satisfying food and drink, from Korean fried chicken and jjajang disco fries to ice-cold beers and martinis. And for us, that’s pretty much all the time.
Read more about Golden HOF here.
If you’re looking for a spot to grab a glass or wine before or after a meal at Shmoné, you’re in luck. Expect wines from small, family-owned producers from all over, and carefully crafted small bites like fresh oysters, cheese and charcuterie, and chef Eyal Shani’s signature dishes like the hot Jerusalem bagel.
Walk-ins only.
Translated from Hindi to “madam Ji is getting married,” this spot aims to bring the tradition of Indian weddings to the masses of NYC, with a highly sought-after wedding caterer in the kitchen. It’s appropriately lavishly decorated, with memorable dishes like beetroot chaat, chipotle paneer, and the Happily Ever After dessert, a warm spiced carrot pudding. Festive attire is not required, but encouraged.
