A Year in the Life
Jeremy Lee, Chef and Proprietor
In the world of restaurants, chef Jeremy Lee is held in regard like few others.
Heading up the kitchen at the beloved Soho restaurant and members club Quo Vadis, that didn’t stop the restaurant and Lee himself from experiencing “an emotional waterfall of relentless small peaks and big troughs” as the year’s lockdowns, closures, and pivots took effect.
Like many in the industry, Lee threw himself into his work and supported others where he could. He turned his East London house into a field kitchen for the charity DeliverAid to provide food for NHS workers, which also provided shape, purpose, and camaraderie.
With the year affording a downtime of sorts to read, illustrate, and snatch precious moments with loved ones between lockdowns, much of Lee’s time was spent, of course, in his home kitchen: “Blessedly the kitchen has been a boon companion whilst being marooned at home, and I’ve been able to cook the days away”.
A May 17th reopening date is scheduled (and the club accepting new members), and the worst is hopefully in the collective rear view; the only thing he misses more than his work are his guests. “We’ve missed you and couldn’t do it without you”, he smiles. For those who have missed the joy of restaurants, it’s easy to reciprocate the sentiment.
His story of the last 12 months follows.
A Year in the Life