Resy Staff


EventsLos Angeles

Introducing: The Resy Drive-Thru, Presented by American Express Gold Card

What do you get when you combine LA’s best chefs, a multi-course tasting menu, and … your car? Presenting the…

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EventsLos Angeles

Behold the Restaurant Lineup for the Resy Drive-Thru

For two nights in October, some of Los Angeles’ most beloved restaurants will join forces for a special 10-course meal.…

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Resy At Home: When Dining In Feels Like Dining Out

Discover curated pickup options, only on Resy. Resy At Home pickup lets you bring the restaurant experience home, complete with special…

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Chinatown USANew York

A Day Behind the Scenes in Manhattan’s Chinatown

On a warm summer Friday in New York City, I shook the dust off of my camera, and headed to…

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The smoked eel sandwich at Quo Vadis.

The ClassicsLondon

95 Years On, There’s Still Nowhere Like Quo Vadis

When people talk about Quo Vadis, they talk about the sandwich. You know the one — dinky fillets of smoked…

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Secret Sauce

Peach & Rosemary Sourdough Focaccia by L’Artusi

From L’Artusi chef Joe Vigorito: Since so many of us started experimenting with making bread and patiently tending to our…

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Secret Sauce

Horseradish Ranch by Gertie

From Gertie chef Mike Cain: This recipe is great because it complements so many things, be it a side salad…

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Secret Sauce

Heirloom Tomato Salad by El Vez

Perfect for summer grilling season, this salad puts the spotlight on seasonal produce.

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Secret Sauce

Harissa-Spiced Lamb by Daniel Boulud Kitchen

From chef Daniel Boulud: Here we are with the warm flavors of the Middle East and eastern Mediterranean in a…

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Secret Sauce

Pineapple Sangría by Boqueria

From Boqueria chef Marc Vidal: We serve this sangría twice a year. In January, the tropical flavor transports us from…

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