Author: Lia Picard


The bar at Tio Lucho's

The RundownAtlanta

The Story of Tio Lucho’s, Poncey-Highland’s Peruvian Paradise of Ceviche

Atlanta is rife with exciting dining options, but a dearth of Peruvian cuisine led chef Arnaldo Castillo to open Tio…

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Dish By DishAtlanta

Five Menu Highlights That Tell the Story of Little Bear

Farm-to-table isn’t just a marketing phrase at Little Bear. “This really is a snapshot into what’s in season around Atlanta,”…

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Dish By DishAtlanta

What to Order at Juniper Cafe, Atlanta’s Tribute to Modern Vietnamese Food

Juniper Cafe opened in December, bringing bright flavors and a cheery atmosphere to northwest Atlanta. A concept from chefs Ron…

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‍404.549.2655

GuidesAtlanta

The Resy Guide to Power Lunches in Atlanta

When you’re short on time but have to have a Very Important Meeting there’s only one solution: the power lunch.…

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New on ResyAtlanta

New on Resy: 8ARM, Politan Row at Colony Square, Nagomiya, and More

If we’re sure about anything this summer, it’s that Atlanta is back in the swing of things. Sure, this means…

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Where the magic happens: the bar at Watchman's.

GuidesAtlanta

The Resy Guide to Summer Cocktails in Atlanta

You look like you could use a drink, preferably a cold one. Fortunately, Atlanta has plenty of bars and restaurants…

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Photo courtesy of Bar Vegan

Resy FeaturesAtlanta

Bar Vegan Brings a Touch of Glam, With a Twist, to Ponce City Market

Pinky Cole is on a mission to show that vegan food can be decadent and exciting. For proof, look no…

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Union Miller pastry chef Claudia Martinez.

InterviewsAtlanta

Miller Union’s Claudia Martinez Wants to Change ‘Toxic’ Restaurant Culture

Claudia Martinez took Atlanta by storm when she was just 25. In 2018, she was the young chef running the…

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The bar at Boone's.

GuidesAtlanta

The Resy Guide to Drinking Rosé in Atlanta

As patios open up around town, we’re starting to see life through rose-colored glasses again. Er, make that rosé-filled glasses.…

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New on ResyAtlanta

Now Open on Resy: The General Muir, Bar Vegan, Little Bear, Blaze, and More

At long last, spring has arrived in Atlanta, and with it we have not-too-warm days, shorter nights, and, arguably the…

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