If sophistication is what you seek, you’ll find it in this former train station, Decatur’s haven for cocktails and oysters. The drink program is led by Miles Macquarrie, known for his elegant approach to drink-making. Start at the top of the cocktail menu with something light, like the Afternoon Delight, with absinthe, pineapple, dill, lime, apricot liqueur, and cava. As the evening goes on, work toward something stronger, like the Gold Club, with Cognac, rum, fermented peach, moscatel, and orange bitters. (Or just start there, if that’s your deal.)Besides the cocktails, it’s all about the oysters here. The program is robust, with several to choose from each day — and check out the clever tasting notes to help you make your decision.