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Lesley Téllez

Lesley Téllez is a writer in New York City and the author of “Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas.” Follow her on Instagram or through her newsletter.

Dish By Dish   New York

At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect

When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a…

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Chef Cosme Aguilar inside the kitchen of his restaurant, Casa Enrique

Resy Features   New York

Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams

When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…

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