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Jon Bonné

Jon Bonné

Managing Editor

Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “The New French Wine” and “The New Wine Rules.” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.

Jon’s Favorite Resy Spots

See Jon’s Wine 100 List ›

Fun Facts

  • Lives in
    Philadelphia, Pa. and Paris.
  • First Resy ever made
    Cala in San Francisco in 2015.
  • Next on your bucket list
    Les Grands Buffets in Narbonne, France.
  • Hot take
    The true Philly sandwich is the roast pork.
  • Best high-low pairing
    Cru Beaujolais and Taco Bell (don’t @ me).
  • Your Ratatouille moment
    Tortellini with my dad’s homemade pesto.
  • Most memorable bite
    Crab sautéed with green peppercorns at the market in Kep, Cambodia.
  • Pro tip for diners
    You can never say “thank you” too much.

Jon’s Featured Stories

Guides

The Resy 100: Restaurants Around the Country That Define Dining Today

Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Courtesy Barbara Leung

Chinatown USA

The Enduring Value of New York’s Oldest Chinese Restaurant

Recent Posts

Wine   National   Napa

How Wine Can Blaze a Trail to a Much Brighter Future

In 2013, a group of California winemakers gathered for an unusual tasting called the Seven Percent Solution. The “seven percent” referred to…

By

Interviews   New York

Stars Is Here to Prove Wine Bars Are Having Their Best Moment Yet

This arguably was the year when the barrier between wine bars and restaurants finally came down, for good. The wine…

By

Wine Hit List   New York

The NYC Wine Hit List, Fall 2025 Edition: Saint Urban, Ops East Village, and More

The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss.

By and Updated:

Guides   National

The Resy 100: Restaurants Around the Country That Define Dining Today

It’s easy to get excited about a new restaurant. There’s that thrill of discovery, of a dining room still with…

By Updated:

Wine Hit List   New York

The NYC Wine Hit List, Summer 2025 Edition: Lei, Borgo, Bar Tizio, and More

The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss.

By and Updated:

Dishes at the pass at Lutèce

Resy Spotlight   Washington D.C.

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

By

Wine Hit List   New York

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

Over the past few years, our Wine Hit List has helped answer the question: Where should I go to get…

By and

The back dining room at Borgo

Wine   New York

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.…

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