Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.
New on Resy: Inko Nito, Bonnie Gull, 100 Hoxton, and More
From a revered restaurateur’s buzzy and reimagined robatayaki spot to an Old-World distillery-and-restaurant in East London, these latest restaurants are bound…