Anya von Bremzen
New York Contributor
Anya is a three-time James Beard Award-winning author and a contributing writer at Afar and Saveur. She has published seven acclaimed cookbooks and a memoir, “Mastering the Art of Soviet Cooking.” Her newest book, “National Dish,” was published in June 2023. She lives in Jackson Heights, Queens, and is addicted to momos.
Fun Facts
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Lives in
Jackson Heights, Queens -
Restaurant you’ve been to the most
Taiwanese Gourmet in Elmhurst. -
Favorite slice in NYC
Grandma slice at Louie’s in Jackson Heights. -
Best high-low pairing
Caviar and rye bread. -
Your Ratatouille moment
My mom’s borscht. -
Most memorable bite
Smoked angulas (baby eels) at Etxebarri in Spain. -
Ideal night out
Wu’s Wonton King with 10 friends. -
Least meal on earth
Omakase at Sugita in Tokyo.
