Resy Spotlight Chicago Demera’s Tigist Reda on the Power of Sharing Ethiopian Cuisine When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her… By Angela Burke November 13, 2023
Guides Chicago Resy’s 2022 Holiday Bucket List for Chicago To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret… By Angela Burke December 5, 2022
Women of Food Chicago How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy… By Angela Burke June 29, 2022
The Classics Chicago At Lem’s Bar-B-Q, Comfort Comes in a Plaid Paper Boat We zipped down 75th Street for an early dinner the day that indoor dining reopened in Chicago last year, but… By Angela Burke January 31, 2022
Resy Lineup Chicago The Resy Lineup: An Ethereal Omakase, 90’s-Tinged Cocktails, and More Welcome to Chicago’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a… By Angela Burke May 25, 2021
New on Resy Chicago Now Open on Resy: Apolonia, Bar Chido, Orso, Everett Farms, and More It’s spring, and an exciting new crop of restaurants has sprouted across Chicagoland. In South Loop, there’s Apolonia, chef Stephen… By Angela Burke May 18, 2021
New on Resy Chicago Now Open On Resy: Nipsey’s, Monteverde, Arbella, and More In Chicago, spring means you never know what you’re going to get, weather-wise. Thankfully, with the reopening of indoor dining,… By Angela Burke April 12, 2021
Interviews Portland Kann’s Gregory Gourdet Pays Homage to Haiti’s Deep History — and His Northwest Home Heritage, family, and food memories are at the heart of Kann, chef Gregory Gourdet’s long-awaited, highly-anticipated Haitian restaurant. The family-style… By Angela Burke February 23, 2021
The Classics Chicago On Chicago’s South Side, Josephine’s Preserves the Lineage of Soul Food To own a restaurant is a labor of love. To own a soul food restaurant for 35 years, as Josephine… By Angela Burke February 10, 2021
Behind the Line Chicago Darnell Reed Was a Talented Chef. The Pandemic Made Him a Skilled Baker, Too. Darnell Reed has spent virtually every day of his life, since high school, working in kitchens. In 2015, Reed opened… By Angela Burke August 17, 2020
