New York’s Newest Restaurant Openings, Now on Resy
Want to know the latest — and greatest — restaurant openings in New York? You’re in luck.
From a promising kaiseki destination in Fort Greene to a playful Thai American bistro in South Williamsburg, we’ve got you covered with this continuously updated list of hot new debuts. Also, it’s not new but you should know our beloved purveyor of pancakes (and much more) in Greenpoint — Chez Ma Tante — is officially back, and taking reservations for July 8 and beyond.
And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.
Resy Presents
Everywhere You Want to Eat in New York City Right Now
- The Resy Hit List: Where In New York You’ll Want to Eat Right Now
- Now on Resy: L’Apéro by 4F, Sushi Katsuei, The Milling Room, and More Local Favorites
- The New York Restaurants We Loved in May
- The Resy Guide to New York’s Best Round Tables for Group Dining
- 15 of the Best BYOB and No-Corkage-Fee Restaurants in New York
- The Resy Guide to Italian Pasta in New York
- The Resy Guide to Dim Sum in New York
- The Resy Guide to Where (and What) to Drink This Spring in New York
- Everywhere You’ll Want to Eat on New York’s Lower East Side
- All About Café Mado, From the Team Behind Oxalis and Place des Fêtes
The AM – THAI Williamsburg
Newly Added This Week!
As the name suggests, this South Williamsburg spot celebrates American Thai cuisine in all its delightful, spice-filled glory. That means spicy beef tacos that incorporate Southern Thai-style kua kling; kee mao spaghetti with bacon; and Mussan curry lamb chops, to name a few. They’re just a few of the dishes coming from the innovative mind of chef Boonnum Thongngoen of Am Thai Bistro in Park Slope and the now-closed Thai Cook in Elmhurst.
Nome Union Square
Newly Added This Week!
French and Japanese flavors combine to delicious effect at this new restaurant helmed by chef Santiago Chiuz. Think tuna crudo with tiger’s milk and passion fruit pearls, steelhead trout fillet kissed by a charcoal grill, and a must-order burger that features beef sourced from two different countries and took nearly a year to perfect. P.S. Did we mention the menu is entirely Kosher and dairy-free, too?
Café Kestrel Red Hook
Newly Added This Week!
Head here for cozy, comforting bistro-style dining in what might be Brooklyn’s most secluded, and charming neighborhoods. On the menu you’ll find steak tartare, daily grilled steaks, and soup du jour (“on stormy days”).
Ikigai Brooklyn
Newly Added This Week!
It’s a Japanese kaiseki specialist in Fort Greene, with a pedigreed chef at the helm, and inventive dishes like cacio e pepe udon and duck with sansho pepper and plum puree. Did we also mention it’s a nonprofit? Proceeds from the restaurant go toward Rescuing Leftover Cuisine, a food-waste repurposing organization. Eat good, feel good, as they say.
Blacktail at Back Bar Chelsea/Midtown
Bonus: Newly Added This Week!
Move quickly if you want to score a spot at this limited-time-only revival of Blacktail, which was once the sister bar to New York’s iconic The Dead Rabbit. They’re known for their Havana-style cocktails like daiquiris and their housemade rum and cola. Plus, while it’s housed in Back Bar, they’ve updated the interior to be more reminiscent of the original for a truly immersive vibe.
Eel Bar Lower East Side
It’s the Basque sibling to beloved favorites Cervo’s, Hart’s, and The Fly, a restaurant team we’d follow pretty much anywhere. There’s no eel on the menu, but you will find gildas, rainbow trout pil pil, baked oysters, and black rice a la plancha. Don’t skip one of their vermouth-forward cocktails, either.
Ocean Club Montauk Montauk
This is classic yacht-club dining with stunning ocean views and a practiced, accomplished South African chef at the helm. Do order whatever you can from the raw bar, the Montauk shrimp with beurre noisette, and the triple-cooked French fries for the table.
midnight by navarro’s Midtown West
Housed within the Midnight Theatre not far from Hudson Yards, it’s a seasonal French Californian one-stop spot from Christian Navarro, a longtime fixture of the food and wine industry. Encompassing a restaurant and street-level wine bar, as well as a performance space, it’s ideal for a meal or a drink before or after your show.
KABIN Hudson Square
It’s a Nordic-inspired cocktail bar (think crisp, clean lines, and Scandinavian minimalist design) that’s the first-ever hospitality venture from cool-girl owner Alex Tangen. Expect Swedish meatballs, oysters, and pickled mackerel on a menu that was developed by D.C-based, Michelin-starred chef Johnny Spero.
Note: Reservations are available for June 26 and beyond.
SAE RON Lower East Side
Skate wing jjim, baby-back ribs glazed in yuzu garlic, and cocktails made with honeydew puree … Need we say more? Sae Ron serves up modern Korean fare with a cheeky twist — do try the Soondubu in Hell with spicy veggie broth — in their sleek space.
Bar Whimsy Chelsea
Because it’s a cocktail bar from the team behind the wildly successful DDOBAR (and subsequently, Joomak Banjum) housed in the same Olly Olly market. At Bar Whimsy, the name is the word, with spirit-forward, fun, craft cocktails and a cozy, low-lit space to drink them in.
Note: Reservations are available for July 2 and beyond.
Champagne Problems Nolita
It’s a speakeasy from a team that knows how to do a speakeasy (see Not A Speakeasy and The UES), “hidden” behind a wall of chip bags. Once inside, it’s Instagram opulence come to life, complete with an enormous Champagne glass where guests can sit inside, a giraffe statue kneeling on the bar, and murals, appropriately, of Taylor Swift.
Café Maud East Village
It’s an all-day cafe serving up healthy-ish bites and craft cocktails from the team behind nearby Jackdaw. Plus, it’s connected to an Irish speakeasy, The Rhymers’ Club, that sits right next door if you want to keep your night going.
Nomad Tea Parlour NoMad
Because it’s a Cantonese gem with all the right influences — including classic New York and Hong Kong street markets. Think plum sauce roast duck, lobster spring rolls, and Coca-Cola chicken wings, plus (obviously) a long list of teas and tea-based cocktails.
Sushi Saint Hunters Point
Head here for an uber intimate, 10-seat sushi counter experience. Did we mention Michelin-starred chef Michael Collantes is sometimes behind the counter? It’s hard to go wrong.
The Rhymers’ Club East Village
It’s an Irish speakeasy inspired by the poetry club of the same name that once included William Butler Yeats. Pay close attention to the street numbers when you visit — you won’t find a name above the door, to add to the illusion.
BARBAM Koreatown
Smoking pinecones, absurdly red strawberries coated in sugar, and ceramic teapots are all accompaniments to the inventive drinks you’ll find here. It’s a Korean “fine drinking” spot, intended to bring a taste of the country’s cocktail history and traditions to NYC.
Massara Flatiron
This sequel to Rezdôra from chef Stefano Secchi focuses on the cuisine and culture of Campania, where wood-fired cooking, fresh vegetables and seafood reign supreme. Get the pastas, of course, including the cold one (trust us), but also don’t overlook the pizzette, grilled vegetables, great cocktails, and so much more.
Read more about Massara here.
Kokos at Pearl Alley Seaport
Pearl Alley is dead, long live Kokos at Pearl Alley. It’s a tropical concept at The Seaport, serving up classics like Painkillers, rum punch, and jerk chicken sliders. Come ready to dance: There’s usually live music and a party. Pro tip? Try to score one of their cabanas if you come with a group.
Afuri Ramen + Dumpling Williamsburg
Afuri’s ramen is so loved in Japan for its specialty — yuzu shio ramen that’s light, bright, and so utterly comforting — and once you’ve had it, you’ll understand why. Be sure to round out your meal with some juicy gyoza and a softshell crab bun.
Susukino Ramen Financial District
Named after the Hokkaido nightlife district, Susukino is serving up plenty of spicy, brothy noodle bowls alongside imported Japanese sake and beers. On the menu with the classics you’ll also find dishes like pork belly tacos and glossy baked chicken wings, perfect for a quick bite before your night on the town.
Ras Plant Based West Village West Village
The Crown Heights vegan gem has expanded to the West Village, and we couldn’t be happier. They’re known for their Ethiopian-style dishes (all of which are, you guessed it, plant based) like seitan tibs, lentils, and mixed veggie sambusas. Order as much as you can and come with friends who are willing to share.
La Compagnie Wine Bar Flatiron Flatiron
Because if there’s one thing La Compagnie knows, it’s wine. This Flatiron wine bar comes on the heels of a decade of their SoHo location (plus, their Paris-based foremother) and is offering much of the same chic vibes. Think curated pours and an intricately designed space perfect for lingering.
Turtle Bay Tavern Midtown East
Come here for cozy, comforting fare like burgers, fries, salads, wings, and so much more. It’s the kind of spot you should consider adding to your weekly rotation, especially if you happen to be in the neighborhood.
Victoria Restaurant Harlem
This all-day restaurant is not your typical hotel restaurant in any way. At least not with chef Melvin Johnson’s Harlem-inspired menu: Think juicy fried chicken and biscuits, and a can’t-miss gumbo yaya. Bring yourself or bring a crew; either way, you can’t go wrong.
Serpentine West Village
It’s a sleek West Village cocktail destination with classic drinks alongside bespoke options. Do try the Wally, with arugula, cucumber, lemon, habanero, and mezcal, and order a few small bites while you’re at it, too. The fondue is becoming a particular favorite.
Sunday Dreamin East Village
There’s mac and cheese, steak tartare, and crispy calamari all on the menu at Sunday Dreamin. As the name suggests, it’s a great spot to catch brunch, where you can try their house coffee blend and soak up the 2nd Avenue scene.
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