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GuidesWashington D.C.

The Resy Guide to Dining in D.C.’s Shaw Neighborhood

One of the most exciting aspects of living in D.C. is that the city’s neighborhoods keep growing and changing. Historically,…

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The RundownChicago

Everything You Need to Know About Asador Bastian, River North’s New Spanish Steakhouse

Once the meatpacking capital of the world, Chicago has no shortage of high-end steakhouses. The newest, though, has a decidedly…

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The Hit ListSydney

The June Hit List: Baharat, Fauna, Randy’s Wine, and More

Outsmarting the cold with spice, heat and plenty of carbs is a good strategy this winter. Especially when there’s a…

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The RundownLos Angeles

Meet Coucou, Venice’s New Cali-French Bistro

The once-sleepy Venice stretch of Main Street between Rose Avenue and Pico Boulevard is suddenly popping with new and notable…

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The RundownNew York

All About Moono, From the Michelin-Starred Chef Behind Jua

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Resy RegularsNew York

The C as in Charlie Team’s Favorite New York Korean Spots That Remind Them of Home

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Chef-owner Nina Compton.

Resy QuestionnaireNew Orleans

20 Questions with Nina Compton of Compère Lapin and Bywater American Bistro

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Hit ListDenverAspen

The Essential Spots For Colorado Mountain Dining

Whether in summer, winter or fall, there’s much to love about a trip to the Colorado mountains — including the restaurant…

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The RundownNew York

Everything You Need to Know About the Return of Eli’s Table

The corner of East 80th Street and Third Avenue remained a little quieter until late March, when Eli’s Table reopened…

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