One of the best new restaurants in San Francisco in our humble opinion, we fell for Chef Brandon Rice’s market-driven, globally inspired fare at his restaurant Ernest. Whether we went a la carte or let the kitchen cook for us, we were treated to a different experience every time, leaving always full, always satiated, and always ready to come back for more. The one constant, a menu mainstay we always look forward to? Ikura-topped beef tartare hand rolls. Yes, please, and thank you.