Charcoal, Mason, Seapsice, Now on the Resy Hit LIst

Because Wynwood Yard’s popular eatery has gone casual for the summer, transforming into Miami’s most buzzed about beer garden and tapas spot for a limited run. Head to Charcoal for ice-cold local brews and sangria, paired perfectly with tapas straight from the Josper grill, like Spanish octopus and blue cheese-filled dates.

Because who doesn’t love all-day (and all-night) diner fare? With Beaker & Gray’s top chef Brian Nasajon at the helm, the standard issue is taken up a few notches with reimagined staples (think old-school staples with fresh, quality ingredients). Highlights include stacked medianoche sandwiches, oxtail pot pie, and challah French toast, to name a few.

For reservations, call the restaurant at (786) 618-5150.

Because Palmar’s summer lunch special is hard to beat. For under $20, hungry diners can check out this tropical Chinese eatery’s top highlights like crispy Chinese eggplant, Mongolian beef, and wok tossed corn in a miso butter— consider it the deal of the season.

Because following award-winning stints in Latin America, superstar chef Carlos Garcia is taking Miami by storm. Here, a lively open kitchen—which gives diners a front-row seat to the cooking magic—combines with the cozy spirit of a neighborhood spot to bring an entirely new (Venezuelan) flavor to Brickell.

For reservations, call the restaurant at (305) 846-9363.

Because summertime calls for waterside dining, and there’s no better spot than Seaspice. This perpetual see-and-be-scene spot boats enviable water views and an upbeat vibe (read: frosé all day).

Because enjoy the best of both worlds at Jackson Hall—clean and delicious eats. Enjoy offerings from some of the city’s best: Leo + Bloom deli, Little Island Poke Shop, Della Bowls, and even a healthy bar, Radiate. Walk-ins only.

Because the brunch mecca known for its eclectic offerings (Cap’n crunch pancakes and tater tots with Coca-Cola ketchup) is at it again with a seven-course nostalgic classics menu. Beyond the signature chicken and waffles, diners can enjoy decadent truffle pasta Carbonara, crispy Brussels sprouts, and, for dessert, a Nutella “pot of dirt.”

Because chic Nikkei cuisine is always a good idea. Add a side of perfectly crafted pisco sours, freshly prepared Peruvian specialties and a jaw-dropping interior complete with a retractable roof and that’s the perfect equation for one hell of a date night.

For reservations, call the restaurant at (305) 690-0743.

Because it’s hard to argue with simply prepared char-grilled specialties—especially in the summer. Alongside specialties like boneless ribeye, charred tender shrimp, and charbroiled-and-smoked duck, Arson offers an impressive range of wine, featuring some of the most unique vintages in town.

Because this buzzy vegan newcomer combines plant-based comfort cuisine in a light-and-bright trendy locale. Alongside signatures including watermelon poke, truffled mushroom bolognese, and a savory queso-topped veggie burger, the South Beach location in and of itself is a highlight.

For reservations, call the restaurant at (305) 397-8513.