If you’re heading to this year’s Food & Wine Classic in Aspen, the crown jewel of the food festival circuit, you’ll be pleased to know that Resy has partnered with Food & Wine to bring you exclusive access to front row demo seats. Normally reserved for festival insiders, seats at select demos and seminars are available on Resy until June 16th.
For $10 a seat (all proceeds to Good for Grow), you’re guaranteed not to miss any of the action. Grab a seat at the following four seminars:
Marcus Off Duty: Marcus Samuelsson will show you some of the dishes he loves to cook when he’s off duty. Explore soulful flavors inspired by his latest cookbook. Book Marcus Off Duty.
The Blais-wich Project: Richard Blais will guide you through some of his best sandwich-making secrets. Learn new ways to amp up your sandwich game. Book The Blais-wich Project.
Gail & Hugh’s Top Chef Quickfire: Watch these Top Chef judges take on the Quickfire Challenge in Aspen as they go head-to-head with a live audience. Book Gail & Hugh’s Top Chef Quickfire.
Mad Genius Cooking Tips: Learn some of the coolest kitchen hacks from FOOD & WINE Test Kitchen Editor Justin Chapple and TODAY’s Tamron Hall. This duo will have you leaving Aspen with all of the best cooking tricks. Book Mad Genius Cooking Tips.
See you in Aspen, where the beer flows like wine.