Guides Washington D.C. The D.C. Area Restaurants Where We Want To Be Regulars There’s no better feeling than strolling into your neighborhood restaurant, pulling up a seat, and asking for “the usual.” In… By Jess Eng Updated: January 9, 2025
Guides Washington D.C. The Resy Guide to Washington D.C.’s 2024 Michelin Winners The Michelin Guide is back in Washington, D.C. for 2024, and with new stars and a handful of Bib Gourmand… By Resy Staff December 10, 2024
Staff Picks Washington D.C. The D.C. Restaurants We Loved in October If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff October 28, 2024
10 Years of Resy Washington D.C. 10 Moments That Defined the Last Decade of Dining in D.C. Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Tim Ebner July 19, 2024
Guides Washington D.C. The Resy Guide to 2024 James Beard Award Nominees in D.C. This year’s James Beard Foundation Awards class of semifinalists in and around Washington, D.C., reflects the impressive depth of the… By Resy Staff January 24, 2024
Interviews Washington D.C. What D.C. Chefs Loved and Learned About Dining This Year It was an impressive year for dining in Washington, D.C. Not just the latest accolades but ever more and different… By Resy Staff Updated: December 9, 2023
Best of The Hit List Washington D.C. The 10 Restaurants That Defined Dining in D.C. in 2023 We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10… By Tim Ebner December 1, 2023
The Rundown Washington D.C. Everything You Want to Know About YELLOW (not) pizza When the days turn cold, a brightly lit space with delicious food can make all the difference. YELLOW, a sunny… By Jess Eng November 3, 2023
The Hit List Washington D.C. The October Hit List: Cafe Fili, Yellow (not) Pizza, Mi Vida, and More We have reached peak autumn in Washington, D.C., which means chefs are serving up harvest-style feasts and bartenders are going… By Tim Ebner October 2, 2023
