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Maison Passerelle duck confit

InterviewsNew York

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in May 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat in April 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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