All Cities: Hi-Collar


GuidesNew York

The Resy Guide to Breakfast in New York

As busy New Yorkers, we often eat weekday breakfast on the go, so when we finally have the time to…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Restaurant DiariesNew York

For Restaurants (and Parents), a Year of Purgatory

In May, Sakura Yagi, the chief operating officer of T.I.C. Japanese Restaurant Group, wrote about the heartbreaking sacrifice she made…

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Restaurant DiariesNew York

The Restaurateur Forced to Sacrifice Family For Her Family Business

As part of an ongoing series hoping to explore the experiences and perspectives of restaurant workers in the aftermath of…

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Guides

Resy’s Guide to Takeout and Delivery in Manhattan

Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of…

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New on ResyNew York

New on Resy: Miznon, Blue Smoke, Hunan Slurp

From a fish-for-your-meal Japanese import to a Michelin-starred restaurant that takes diners through the evolution of New Zealand cuisine, New…

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