Restaurant Diaries New York For Restaurants (and Parents), a Year of Purgatory In May, Sakura Yagi, the chief operating officer of T.I.C. Japanese Restaurant Group, wrote about the heartbreaking sacrifice she made… By Sakura Yagi October 30, 2020
Restaurant Diaries New York The Restaurateur Forced to Sacrifice Family For Her Family Business As part of an ongoing series hoping to explore the experiences and perspectives of restaurant workers in the aftermath of… By Sakura Yagi May 6, 2020
Guides Resy’s Guide to Takeout and Delivery in Manhattan Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of… By Jon Bonné April 3, 2020
New on Resy New York New on Resy: Miznon, Blue Smoke, Hunan Slurp From a fish-for-your-meal Japanese import to a Michelin-starred restaurant that takes diners through the evolution of New Zealand cuisine, New… By Noëmie Carrant October 23, 2018
