All Cities: Sakagura East Village


Restaurant DiariesNew York

For Restaurants (and Parents), a Year of Purgatory

In May, Sakura Yagi, the chief operating officer of T.I.C. Japanese Restaurant Group, wrote about the heartbreaking sacrifice she made…

By

Restaurant DiariesNew York

The Restaurateur Forced to Sacrifice Family For Her Family Business

As part of an ongoing series hoping to explore the experiences and perspectives of restaurant workers in the aftermath of…

By

Guides

Resy’s Guide to Takeout and Delivery in Manhattan

Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of…

By

New on ResyNew York

New on Resy: Miznon, Blue Smoke, Hunan Slurp

From a fish-for-your-meal Japanese import to a Michelin-starred restaurant that takes diners through the evolution of New Zealand cuisine, New…

By