The Hit List Chicago The April Hit List: Taquizo, Andros Taverna, SoJu BBQ, House of Fire, and More In a Hit List edition fitting for spring, several new restaurant openings lend some much-needed hope for brighter days ahead.… By Maggie Hennessy April 1, 2021
Guides Chicago The Resy Guide to Where Chefs Get Takeout in Chicago Here you have it, a guide to the Chicago restaurants that a host of Resy chefs and operators have patronized… By Noëmie Carrant February 22, 2021
The Hit List Chicago The January Hit List: Ruth’s Panmade Pizza, Split-Rail, Carver 47 and More With 2020 finally drawing to a close and a COVID-19 vaccine in our sights, winter already feels a little brighter.… By Maggie Hennessy January 13, 2021
At Home Hit List Chicago Monteverde, Saigon Sisters, All Together Now, and More: Now on the Resy At Home Hit List Breathe a sigh of relief, Chicago: Kathy De’s Deli’s inimitable breaded-steak sandwich is back. And Michelin-starred chef Sarah Grueneberg from… By Maggie Hennessy May 18, 2020
Favorites Chicago What We Miss Most: The Chicago Edition If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your… By Resy Staff April 28, 2020
Guides Chicago Resy’s Guide to Takeout and Delivery in Chicago Even during these challenging times, many Chicago restaurants are still ready to serve you. Here’s our list of local spots… By Noëmie Carrant March 13, 2020
Guides Chicago Chicago’s Restaurant Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Noëmie Carrant February 26, 2020
Guides Chicago Resy’s Definitive Guide to Chicago With over 200 listed neighborhoods, the Windy City buzzes with a diverse culinary scene. Dazzling Michelin-starred establishments brush up against… By Noëmie Carrant and Emily Wilson March 15, 2019
Guides Chicago Announcing Chicago’s 2019 James Beard Semifinalists Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge… By Noëmie Carrant and Emily Wilson February 28, 2019
