Guides Washington D.C. The Resy Guide to Vegetarian Comfort Food in D.C. While you may be inclined to stay at home under the blankets when the temperatures dip, loads of exciting, creative,… By Priya Konings January 11, 2023
Guides Washington D.C. The Resy Guide to Washington D.C.’s Michelin Winners The Michelin Guide returned to Washington, D.C. in 2022, and brought with it a new constellation of stars and Bib… By Resy Staff Updated: December 3, 2022
The Hit List Washington D.C. The October Hit List: Oyster Oyster, Maketto, Maxwell Park, and More We’re counting the days until D.C.’s autumn foliage is revealed, and we can take in its splendor with frosty beers,… By Saman Hosseini October 1, 2021
Guides Washington D.C. The Resy Guide to 2021 Michelin Winners in Washington, D.C. It’s Bibendum time again for D.C. restaurants, a statement that seems downright surreal after the past year. The French-owned guide… By Resy Staff April 20, 2021
Resy Spotlight Washington D.C. A Conversation with Chefs Stopping AAPI Hate After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over… By Deanna Ting March 19, 2021
The Hit List Washington D.C. The February Hit List: Lulu’s Winegarden, Bammy’s, Little Serow, and More 2021 … OK, let’s try that again. Now that downtown less resembles a fortified Green Zone, and indoor dining (at… By Saman Hosseini February 1, 2021
To-Go Takes Washington D.C. During Winter, Maketto’s Erik Bruner-Yang Turns to Soondubu and Cassoulet To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant January 19, 2021
The Hit List Washington D.C. The January Hit List: Fight Club, Nina May, Chloe, Laos in Town, and More Here’s the deal… Mayor Bowser needed us to simmer down for a couple weeks, in part to avert another spike… By Saman Hosseini January 3, 2021
Helping Out 25 Reasons Why We’re Thankful For the Restaurant Industry in the Year 2020 2020 will be remembered as the year that the restaurant industry fought for its life. A year that saw the… By Noëmie Carrant November 4, 2020
Helping Out Washington D.C. The D.C. Chef Trying to Revive Neighborhood Restaurants, One Donation at a Time Erik Bruner-Yang isn’t waiting on the government’s help to save neighborhood restaurants. Following DC’s restaurant shutdown on March 16, the… By Noëmie Carrant April 28, 2020
