All Cities: Macchialina Taverna Rustica


GuidesMiami

South Florida’s Nominees For James Beard Awards in 2023

This year’s James Beard Foundation Awards class of semifinalists in Miami and throughout South Florida reflects the area’s coming of…

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Do not overlook the cocktails at Beaker & Gray.

GuidesMiami

The Resy Guide to Date Night in Miami

Let this be your notice that, yes indeed, romantic outings are back in style — and Miami has plenty of…

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Resy FeaturesMiami

How to Spend a Perfect 72 Hours Eating Your Way Through Miami

There’s nothing quite like stepping out of the arrivals doors at Miami International Airport, when the olfactory wave of salt…

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GuidesMiami

Where to Find Some of Miami’s Most Remarkable Tasting Menu Adventures

For open-minded diners, tasting menus are a pure delight, a meal where you can surrender control to the chef and…

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Dish By DishMiami

Five Essential Dishes to Order at Macchialina

It seems like there’s a new trendy Italian restaurant on every corner these days, but 10 years in, Macchialina still…

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Resy FeaturesMiami

Miami Dining Has Come of Age. Thank the Locals Who Saw Its Potential

It’s tempting, when visiting Miami, to scroll down the list of newly minted Michelin-starred restaurants and assume you’re hitting the…

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Global Dining AccessMiami

The Global Dining Access Guide to Miami Restaurants

Miami’s dining scene has exploded in the last couple of years. Local restaurateurs have gotten long-due recognition, and veteran operators…

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The Hit ListMiami

Where to Eat in August: Chica, Lion & The Rambler, 2 Korean Girls, and More

Is it August already? Somehow we’re into the second half of 2022, which makes it the perfect time to plan…

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GuidesMiami

The Resy Guide to Michelin Winners in Miami and Across Florida

Bibendum is headed south for the summer — the Michelin Guide is debuting its first guide to Miami and the…

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GuidesMiami

The Resy Guide to the Women-Owned Restaurants of Miami

This June, Resy is honoring the women shaping our city’s culinary scene, like these talented chefs and restaurateurs, through our…

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