Resy Spotlight Houston From Lucille’s to Late August (and Beyond), Chris Williams Is Poised to Expand — and Uplift At some point last year, Chris Williams was convinced the pandemic would destroy the business he built with his brother,… By Deanna Ting March 26, 2021
The Hit List Houston The February Hit List: Degust, Diversión Cocktails, Tres, and More It may still be winter outside, but for diners in Houston, it might feel like spring is already in full… By Mai Pham February 1, 2021
Resy Spotlight National Five Things to Watch in the Restaurant World in 2021 For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of… By Deanna Ting January 4, 2021
Helping Out 25 Reasons Why We’re Thankful For the Restaurant Industry in the Year 2020 2020 will be remembered as the year that the restaurant industry fought for its life. A year that saw the… By Noëmie Carrant November 4, 2020
The Road Back New York Houston Los Angeles San Francisco Washington D.C. Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
The Hit List Houston The September Hit List: Bludorn, Rosie Cannonball, Indigo, and More With temperatures finally starting to dip, mask-wearing now becoming a norm in the Bayou City, and restaurants holding steady at… By Mai Pham September 15, 2020
The Road Back Houston I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic… By Chris Williams July 22, 2020
Behind the Line Houston Around a Table: My Hopes For These Historic Times Chef-owner Chris Williams opened Lucille’s restaurant in Houston in 2012 with his brother, Ben. The restaurant is named for his… By Chris Williams June 17, 2020
The Hit List Houston Vibrant, Lucille’s, and 1751 Sea and Bar: Now on the Resy Hit List Many people saved their big meals for the holidays; we call them amateurs. Restaurants tend to hit a slow patch… By Alice Levitt January 6, 2020
