All Cities: Lucille's


Helping Out

25 Reasons Why We’re Thankful For the Restaurant Industry in the Year 2020

2020 will be remembered as the year that the restaurant industry fought for its life. A year that saw the…

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Seasonal vegetables remain a focus for Rosie Cannonball chef Felipe Riccio.

The Hit ListHouston

The September Hit List: Bludorn, Rosie Cannonball, Indigo, and More

With temperatures finally starting to dip, mask-wearing now becoming a norm in the Bayou City, and restaurants holding steady at…

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The Road BackHouston

I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger

As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic…

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Behind the LineHouston

Around a Table: My Hopes For These Historic Times

Chef-owner Chris Williams opened Lucille’s restaurant in Houston in 2012 with his brother, Ben.  The restaurant is named for his…

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The Hit ListHouston

Vibrant, Lucille’s, and 1751 Sea and Bar: Now on the Resy Hit List

Many people saved their big meals for the holidays; we call them amateurs. Restaurants tend to hit a slow patch…

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