Chinatown USA Chicago The Resy Guide to Chicago Chinatown, By Those Who Love It Best Chicago’s “Second City” moniker extends to its Chinatown. By population and business density, it’s no Manhattan or San Francisco. Few… By Kevin Pang August 23, 2020
The Hit List Chicago Virtue, Band of Bohemia, Yassa, Laurel Room, and More: Now on the Resy Hit List A flurry of reopened restaurant patios mark this edition of the Hit List — although not everyone has embraced outdoor… By Maggie Hennessy June 26, 2020
Guides Chicago Resy’s Guide to Takeout and Delivery in Chicago Even during these challenging times, many Chicago restaurants are still ready to serve you. Here’s our list of local spots… By Noëmie Carrant March 13, 2020
Guides Chicago Chicago’s Restaurant Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Noëmie Carrant February 26, 2020
Guides Chicago The 2019 Resy Guide to New Year’s Eve in Chicago In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
Guides Chicago Resy’s Guide to Off Menu Week Chicago Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift… By Noëmie Carrant September 22, 2019
Events Chicago Resy Presents Off Menu Week Chicago, In Partnership with American Express Ever wonder how chefs dream up their next best dish? For one week only, Resy and American Express® are giving… By Resy Staff September 16, 2019
Guides Chicago Resy’s Definitive Guide to Chicago With over 200 listed neighborhoods, the Windy City buzzes with a diverse culinary scene. Dazzling Michelin-starred establishments brush up against… By Noëmie Carrant and Emily Wilson March 15, 2019
Guides Chicago Announcing Chicago’s 2019 James Beard Semifinalists Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge… By Noëmie Carrant and Emily Wilson February 28, 2019
Resy Features Chicago 15 Questions with HaiSous’ Thai Dang We caught up with chef Thai Dang on his entrepreneurial and triumphant return, philosophy on immigration, and keeping business in the family. By Emily Wilson February 13, 2019
