Staff Picks Chicago The Chicago Restaurants We Loved This Month From all-you-can-eat mezze to spicy rigatoni, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff June 30, 2025
Guides Chicago The Resy Guide to Date Night in Chicago The key to any successful relationship is making time for one another. And while you may feel some pressure because… By Grace Wong and Elanor Bock Updated: January 27, 2025
The Hit List Chicago The Resy Hit List: Where In Chicago You’ll Want to Eat in March 2025 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Ariel Kanter Updated: March 1, 2025
The Hit List Chicago The Resy Hit List: Where In Chicago You’ll Want to Eat in February 2025 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Ariel Kanter Updated: February 1, 2025
Guides Chicago The Resy Guide to Chicago’s 2024 Michelin Winners Michelin has completed its work in Chicago for another year, with shiny stars for some of the city’s best restaurants.… By Resy Staff December 11, 2024
Staff Picks Chicago The Chicago Restaurants We Loved in November If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff December 2, 2024
Guides Chicago Chicago’s Essential Cozy Locales Chicagoans don’t fear the cold — otherwise we’d live in L.A. or Austin. Instead, we just wrap ourselves in chunky… By Ari Bendersky and Resy Staff Updated: November 1, 2024
Guides Chicago The Resy Guide to Chicago’s 2023 Michelin Winners Michelin has completed its work in Chicago for another year, with shiny stars for some of the city’s best restaurants.… By Resy Staff November 8, 2023
Fall Preview Chicago The Resy Guide to Autumn in Chicago As summer winds down, Chicago’s culinary scene revs up, with an abundance of dining experiences that are perfect for the… By Elanor Bock September 11, 2023
Guides Chicago The Resy Guide for When You’re Craving Italian Food in Chicago Chicago diners never tire of the comforting flavors of garlic and tomatoes; therefore, Chicago restaurateurs never tire of opening Italian… By Chasity Cooper June 30, 2023
