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Guides   Atlanta

The Resy Guide to Atlanta’s Michelin Winners

The Michelin Guide has officially landed in Atlanta, delivering a flurry of shiny stars and Bib Gourmand badges upon some…

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Guides   Atlanta

Eight of Atlanta’s Most Interesting Tasting Menu Experiences

There’s something special about a chef’s table or tasting menu. With a chef-prepared menu with curated options, you get to…

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Guides   Atlanta

The Atlanta Restaurants Where We Want To Be Regulars

Our city is a mixture of longstanding restaurants and plenty of newcomers, but there’s nothing like those special neighborhood spots…

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Guides   Atlanta

The Private Dining Rooms in Atlanta You’ll Want to Book This Season

It’s that time of year again — the one of office holiday parties, friends’ gatherings, family visits and basically, a…

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The Hit List   Atlanta

The June Hit List: Kindred, Banshee, 5Church Buckhead, and More

There are lots of reasons to pay attention to Atlanta restaurants this month. In cities all over America, including ATL,…

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The Hit List   Atlanta

Bacchanalia, Ms. Icey’s, and Char: Now on the Resy Hit List

As far as restaurants in Atlanta are concerned, things continue to swiftly change, week by week and even day by…

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Guides   Atlanta

Resy’s Guide to Takeout and Delivery in Atlanta

Even during these challenging times, many Atlanta restaurants are still ready to serve you. Here’s our list of some favorite…

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Co-founder Connie Matisse, of East Fork Pottery, and chef Anne Quatrano outside Bacchanalia.

Resy Features   Atlanta

Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate

Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.

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New on Resy   Atlanta

Bacchanalia, Empire State South, Cakes & Ale and more, now on Resy

From a bona fide institution for celebratory meals to a Morningside newcomer offering creative Asian-American fusion and many types of whiskey, we’ve got…

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