Guides Los Angeles Where to Drink Right Now in Los Angeles How it started: “I really need a drink.”’ How it’s going: “I really need to see other people … ideally… By Hadley Tomicki May 19, 2021
New on Resy Los Angeles Now Open on Resy: Night + Market, Michael’s, Oste, Apotheke, and More Summer is on the horizon, all the numbers are working in our favor, and bars are finally reopening. (Yay!) That… By Lesley Balla May 13, 2021
The Hit List Los Angeles The May Hit List: Guelaguetza, Hanchic, U Street Pizza, Morihiro, and More The COVID cloud has lifted from Los Angeles — in a proverbial sense of course. While the virus threat is… By Lesley Balla May 1, 2021
Interviews Los Angeles The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their… By Lesley Balla April 28, 2021
Dish By Dish Los Angeles Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San… By Esther Tseng April 19, 2021
Resy Features Los Angeles Madre’s Ivan Vasquez Is On a Mission to Show the Roots of Oaxacan Food “I am Ivan Vasquez, and I am indigenous Oaxacan by birth, and restaurateur and owner of Madre Restaurant by trade.… By Hadley Tomicki April 15, 2021
Interviews Los Angeles ‘It Always Comes Back’: Josiah Citrin on the Upcoming Restaurant Boom To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered… By Lesley Balla April 12, 2021
New on Resy Los Angeles Now Open on Resy: Vibrato, Nando Trattoria, Broken Spanish, Botanica, and More Just as the weather becomes pinch-yourself perfect, more tables are being added to patios all over L.A. and new restaurants… By Lesley Balla April 9, 2021
The Hit List Los Angeles The April Hit List: The Griddle at Yamashiro, Daybird, and More With COVID case numbers going down and vaccine numbers going up, restaurants have been rolling right back into service all… By Lesley Balla April 1, 2021
To-Go Takes Los Angeles Spencer Bezaire of Eszett on His Favorite Brewery, Burger, and Baguette To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Lesley Balla March 30, 2021
