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Chef FeaturesCharleston

FIG Chef Mike Lata On Hospitality

In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…

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Chef FeaturesAustin

Where There’s Smoke, There’s Izakaya and Texas Whiskey

Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya.

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