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The Hit List   Charleston

Little Jack’s Tavern, Poogan’s Smokehouse, Charleston Grill, Now on the Resy Hit List

Spring is firmly upon us, and the Lowcountry is alive with the aromatic smells of giant magnolia blossoms, fragrant gardenia…

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Resy Features   Charleston

FIG Chef Mike Lata On Hospitality

In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…

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The Hit List   Charleston

Stella’s, FIG, Poogan’s Porch, Le Farfalle, Now on the Resy Hit List

With springtime just around the corner, we’ve rounded up some satisfying mainstays and surefire hits for this month’s Hist List.…

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The Hit List   Charleston

The Ordinary, Juliet, Edmund’s Oast, Now on the Resy Hit List

The chill in the air provides a good excuse to duck into one of Charleston’s many superlative restaurants and defrost…

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Guides   Charleston

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

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New on Resy   Charleston

New on Resy: Wild Olive, Grace & Grit, Ember, and More

From a California-inspired restaurant serving wood-fired fare to an ever-reliable Italian joint on John’s Island, Resy’s latest Charleston additions are top-notch.

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Resy Spotlight   Charleston

Chef’s Picks: The Lowcountry dishes to Try at Fat Hen

Located in the heart of Charleston’s Johns Island farming community, Fat Hen is owned and operated by the nationally acclaimed chef,…

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New on Resy: Chez Panisse, Shuko & more…

One week until July 4th. Summer is so on that it’s almost over. Please meet these new Resy restaurants, hotter…

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