Local Scene

Author: Allison Chesky


Resy Spotlight

Bobo Reimagined: A taste of Provence in Greenwich Village

With its checkered tile bistro tables (a nod to the iconic red-and-white checkered tablecloths found in old-school French establishments), whitewashed brick, and…

By Allison Chesky

Events

Resy Presents The Franks’ Backyard Chef Series II

  Some of the many chefs who will visit from around the world include LocoL’s Roy Choi, Kismet’s Sara Kramer and Sarah…

By Allison Chesky

Chef Series

Resy + Dominique Crenn Present The Women of Food

Beginning with a kick-off on March 27, Resy will welcome Niki Nakayama (n/naka, Los Angeles), Judy Joo (Jinjuu, London and Hong…

By Allison Chesky

Guides

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

“There are tons of great restaurants in Charleston, but like anyone in your hometown, you find the places where you…

By Allison Chesky

This Giving Tuesday, Resy Supports SF Fights Fire

As part of our ongoing support for our restaurant partners, Resy has pledged its support, in collaboration with Bay Area organization SF…

By Allison Chesky

Chef Features

15 Questions with Sqirl’s Jessica Koslow

Resy: What was your ambition for Sqirl? Jessica Koslow: I started Sqirl as a jam company, and it was a…

By Allison Chesky

Chef Features

15 Questions with Chef Alon Shaya

Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…

By Allison Chesky

Chef Features

Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success

Chef Langhorne says that his philosophy on cooking has always been that “[i]f you are passionate about what you are…

By Allison Chesky

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