Local Scene

Author: Allison Chesky


Chef Features

Dominique Crenn: On Community, Culture & Restaurants

“There’s a saying that ‘Humanity is the ultimate community,’” says chef Dominique Crenn. Within her Bay Area institutions (Atelier Crenn,…

By Allison Chesky

Resy Spotlight

Bobo Reimagined: A taste of Provence in Greenwich Village

Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky…

By Allison Chesky

Events

Resy Presents The Franks’ Backyard Chef Series II

Resy has partnered with Frankies Spuntino Group to present the second annual Franks’ Backyard Chef Series II, a monthly event that begins on…

By Allison Chesky

Chef Series

Resy + Dominique Crenn Present The Women of Food

Resy and Michelin-starred chef Dominique Crenn are pleased to present The Women of Food, a six-night chef series featuring twelve…

By Allison Chesky

Guides

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

By Allison Chesky

This Giving Tuesday, Resy Supports SF Fights Fire

As part of our ongoing support for our restaurant partners, Resy has pledged its support, in collaboration with Bay Area organization SF…

By Allison Chesky

New on Resy

Introducing Resy Portland

We are pleased to announce that we’ve launched in Portland, welcoming an impressive range of restaurants to the app. From a…

By Allison Chesky

New on Resy

Introducing Resy Nashville

We are pleased to announce that we’ve launched in Nashville, welcoming an impressive range of restaurants to the app. From a bona…

By Allison Chesky

Chef Features

15 Questions with Sqirl’s Jessica Koslow

Since its inception in 2011, Sqirl has become synonymous with vibrant California cuisine, thanks to its signature jams, iconic brioche toasts, and sorrel…

By Allison Chesky

Chef Features

15 Questions with Chef Alon Shaya

Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…

By Allison Chesky

More Stories