All Cities: 15 Questions

Resy FeaturesChicago

15 Questions with HaiSous’ Thai Dang

We caught up with chef Thai Dang on his entrepreneurial and triumphant return, philosophy on immigration, and keeping business in the family.


Resy FeaturesWashington D.C.

15 Questions with Gravitas’ Matt Baker

We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come.



15 Questions with Pacific Standard Time’s Erling Wu-Bower

We caught up with the chef to get the inside scoop on his latest concept and hear how things have been rocking since the doors opened in early May.


Resy FeaturesNew York

15 Questions with Chez Ma Tante’s Aidan O’Neal and Jake Leiber

Chez Ma Tante is a charming, bare-bones bistro located on a quiet block of Greenpoint, Brooklyn, owned and operated by…


Resy FeaturesAtlanta

15 Questions With Chef Hugh Acheson

Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his…


Resy FeaturesLos Angeles

15 Questions with Sqirl’s Jessica Koslow

Since its inception in 2011, Sqirl has become synonymous with vibrant California cuisine, thanks to its signature jams, iconic brioche toasts, and sorrel…


Resy FeaturesNew Orleans

15 Questions with Chef Alon Shaya

Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…


Resy FeaturesSeattle

15 Questions with Chef Renee Erickson

Name Chef Renee Erickson Occupation Chef, Author, and Owner of Sea Creatures Concepts Bio Renee Erickson is one of the…