Daniel Humm x The Charleston Place: In partnership with Resy, the iconic chef’s plant-based creations will be available at the landmark Charleston Place Hotel in the former dining room of Charleston Grill, beginning Oct. 1. Humm promises to mine the connections between Charleston’s “native ingredients and historic role in maritime trade to its abundant local farms and fisheries.” The Eleven Madison Park chef has set a standard for exploring how shifts in eating habits can help us refocus on sustainability in our daily lives. Tables are available only via Resy, on a rolling basis 30 days out.
One Night Only: Chef Michael Rafidi, of Michelin-starred Albi in Washington, D.C., heads south for the latest in Vern’s guest chef Volumes series. As at Albi, Rafidi’s menus are Palestinian-inspired, hearkening back to his family’s roots in Ramallah. Named the 2024 James Beard Outstanding Chef, Rafidi’s latest concepts, also in D.C., are Yellow and La’Shukran, a cafe and bistro each representing a unique reimagining of Arabic cuisine. Grab a Resy now for $140 per person, with drinks and pairings available a la carte.
