New on Resy New on Resy: Maydan, Toki Underground, Thamee From an acclaimed restaurant that plays with live fire to the city’s most iconic ramen shop, these D.C. tables should… By Noëmie Carrant June 26, 2019
Resy Features Chefs Seng Luangrath and Patrice Cleary in Conversation: Celebrating Two Southeast Asian Cuisines A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year. By Emily Wilson May 28, 2019
New on Resy New on Resy: Tail Up Goat, Momo Yakitori, Fancy Radish From chef Enrique Limardo’s brand-new (and highly anticipated) Latin American restaurant to a Japanese eatery that exceeds all expectations, these… By Noëmie Carrant April 25, 2019
Resy Spotlight Raising The Bar at A Rake’s Progress Inside the beverage program reshaping the diner experience at A Rake’s Progress. By Emily Wilson April 12, 2019
Resy Features Off Menu with Erik Bruner-Yang You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s… By Noëmie Carrant April 11, 2019
Resy Features At All Purpose, New-School Flavors Meet Old World Practicality Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.… By Emily Wilson April 8, 2019
New on Resy New on Resy: Chloe, Kyirisan, Convivial From a sleek Georgian restaurant to a surprising Chinese-French eatery, these D.C. tables showcase flavors that span the globe, and… By Noëmie Carrant March 19, 2019
Events Resy Presents The Women of Food Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed… By Resy Staff March 11, 2019
Events Resy Presents Off Menu Week D.C. Ever wonder how chefs dream up their next best dish? For one week only, Resy is giving you access to the… By Resy Staff March 5, 2019
Guides Announcing D.C.’s 2019 James Beard Semifinalists Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge… By Noëmie Carrant February 28, 2019
