The Access Interview How Shuggie’s Has Battled Food Waste, One ‘Trash Pie’ at a Time We’re pleased to present another installment of The Access Interview, a longform series where great chefs and restaurateurs discuss their… By Justin Goldman October 23, 2024
Letter of Recommendation Why Loló Remains a Special San Francisco Place This isn’t the first time I’ve said this, but it’s pretty much impossible for me to be a regular anywhere… By Omar Mamoon September 18, 2024
The Rundown Azalina’s Serves Malaysian Food Like No Other In our latest edition of the Resy Rundown, we head to chef Azalina Eusope’s eponymous Malaysian restaurant in the Tenderloin.… By Omar Mamoon September 4, 2024
The Rundown Five Things to Know About Palm City Sequel Bar Jabroni From the friendly folks that brought you hoagie heaven and beloved bottle shop that is Palm City Wines in the… By Omar Mamoon August 20, 2024
Building the Future Bay Area Chefs Share What Makes the Bay Area So Special So many of the headlines coming out of the Bay Area over the past few years have centered around the… By Clay Williams August 12, 2024
Guides The Resy Guide to 2024 San Francisco Bay Area Michelin Winners Bibendum is back in the Bay, bestowing Michelin stars and more. Below are the Northern California restaurant honorees from the… By Resy Staff August 6, 2024
Dish By Dish Inside SPQR’s Pasta Tasting Menu Within the tiny kitchen of SPQR, Matthew Accarrino and his team have always placed an oversized emphasis on crafstmanship. It’s… By Resy Staff Updated: Aug. 19, 2024
10 Years of Resy 10 Moments That Defined the Last Decade of Dining in San Francisco Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Paolo Lucchesi July 22, 2024
Dish By Dish Friends and Family Is Creating Some of the Best Bar Food in the Bay Area We’re just going to say it: Friends and Family is the cocktail bar serving some of the best and most… By Omar Mamoon July 8, 2024
Staff Picks The Bay Area Restaurants We Loved in June If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff June 28, 2024
