The Rundown Meet the Mission’s Newest Must-Visit Restaurant There’s no restaurant (or music program) quite like this in San Francisco. By Omar Mamoon August 4, 2025
The One Who Keeps the Book How to Get Into Jules Everything you need to know about getting a table at San Francisco’s buzziest pizza restaurant. By Omar Mamoon July 16, 2025
Staff Picks The Bay Area Restaurants We Loved in June From clam risotto to yellow chicken thigh curry, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff June 30, 2025
Guides The Resy Guide to the 2025 Bay Area Michelin Winners Bibendum is back in the Bay, bestowing Michelin stars and Bib Gourmands across California. Below are the Northern California restaurant… By Resy Staff June 26, 2025
Resy Features Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom Prik Hom distinguishes itself from the growing list of Thai American restaurants through a personal interpretation of regional Thai cooking. By Justin Goldman May 12, 2025
Staff Picks The Bay Area Restaurants We Loved in April From Hawaiian pizzas to next-level khao soi, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Staff Picks The Bay Area Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff March 3, 2025
The Rundown Piccino Unveils New Location in the Presidio One of San Francisco’s most beloved restaurant has a shiny new — and big — location on the north side of town. By Omar Mamoon February 21, 2025
Dish By Dish What to Eat (and Drink) at Sirene, Oakland’s New Seafood and Fried Chicken Spot At long last, the team behind San Francisco’s critically acclaimed neighborhood bistro The Morris has opened the doors to their… By Omar Mamoon January 29, 2025
The Access Interview How S.F.’s Copra Became a Home for Groundbreaking Indian Cooking The current moment for Indian food in this country has been a long time coming. That path has been forged… By Mahira Rivers January 13, 2025
