The Hit List

Where to Eat in September: MILA, The Gibson Room, and More

September means it’s back-to-school season, and if you’re anything like us, there was nothing better as a kid than lunch…

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The Rundown

Everything You Want to Know About Rosie’s, and Its New Backyard

The greatest pandemic-era success story in Miami restaurants was without a doubt Rosie’s, the pop-up brunch spot outside the Copper…

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The Hit List

Where to Eat in August: Chica, Lion & The Rambler, 2 Korean Girls, and More

Is it August already? Somehow we’re into the second half of 2022, which makes it the perfect time to plan…

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Interviews

How Itamae’s Nando Chang Makes Nikkei Magic in Miami

Chef Nando Chang puts in 14-hour days at Itamae, starting with the morning’s 8 a.m. fish delivery, to the close…

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The Hit List

The July Hit List: Rosie’s, Krüs Kitchen, Vinya Table, and More

It’s that time of year when the scent of ripening mangos fills the air, mixed with the smells of amazing…

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The One Who Keeps the Book

How to Get a Table at Boia De, Miami’s New Michelin Darling

Look for the neon pink exclamation mark hovering as a marquee over an unassuming strip mall in Little Haiti, and…

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Guides

The Resy Guide to Michelin Winners in Miami and Across Florida

Bibendum is headed south for the summer — the Michelin Guide is debuting its first guide to Miami and the…

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Dish By Dish

Stanzione 87’s Pizzas Tell the Tale of How Miami Dining Came of Age

When they opened Stanzione 87 in April 2013, Franco and Ashley Stanzione were former high school sweethearts (Gulliver Prep) freshly back…

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The Hit List

The June Hit List: Boia De, Dirty French Steakhouse, Kaori, and More

The migration south continues, with Miami importing restaurant concepts from around the world that are bringing their award-winning and enchanting…

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