Events The Resy London Drop Welcome to your reservationship: a relationship marked by magic, discovery, *chef’s kiss* cuisine, and of course, lots of reservations. It… By Resy Staff April 30, 2023
Guides The Resy Guide to The Best Restaurants in Soho Soho has a lot going for it — a central location, an inexhaustible list of things to entertain, and a… By David Paw April 19, 2023
Resy Regulars Where Chef Abby Lee of Mambow Eats on Her Day Off Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Hilary Armstrong April 6, 2023
The Hit List Where To Eat in April: Rambutan, Archway, Tiella, and More The magnolias and apple blossoms are out, the influencers have returned from hibernation and suddenly, it feels like spring. London’s… By David Paw April 4, 2023
Guides The Resy Guide to 2023 Michelin Winners in London Bibendum has returned to London, just as the capital’s restaurants have returned with gusto. The French-owned guide paused its awards… By Resy Staff March 27, 2023
Raven Smith Eats Out A Great Tasting Menu Can Be a Thing of Singular Delight I’ve been trying to get a read on my appetite for over a month. December’s party slalom was traditionally boozy,… By Raven Smith March 20, 2023
The Rundown Five Things To Know About Papi, Now Open in Hackney The twilight of youth comes for us all. And Papi, the first permanent restaurant for Charlie Carr of Wingnut Wines… By Tom Howells March 15, 2023
The Hit List Where To Eat in March: Ha’s Đặc Biệt, Papi, Little Baobab, Joia, and More Spring will be in the air by the end of this month. The sun will stay out later, peas and… By David Paw March 7, 2023
The Rundown Ha’s Đặc Biệt’s Residency at Oranj Brings NYC’s Hottest Pop-Up to Shoreditch During the pandemic, the concept of a food business became an amorphous one as the lines between direct-to-consumer, delivery, and… By Juli Suazo March 1, 2023
Guides The Resy Guide to London’s Finest Sunday Roasts Whether taken at a neighbourhood pub or kicked up a couple of notches at a favourite restaurant, few things satisfy… By David Paw and Hilary Armstrong February 22, 2023
