Where To Eat in March: Ha’s Đặc Biệt, Papi, Little Baobab, Joia, and More
Spring will be in the air by the end of this month. The sun will stay out later, peas and asparagus will show up at the farmers markets, and a whisper of summer will start to circulate. Until then, let an array of new restaurants provide a fresh start, like Battersea’s Joia from Portuguese star chef Henrique Sa Passoa, a buzzing new Senegalese counter in Peckham from Little Baobab, and the anticipated Papi in Hackney. Welcome to March, your Resy Hit List is here.