We all scream for ice cream when the temperature rises. And not just for ice cream – we want silky smooth sorbets that capture the fleeting flavours of the season; layered sundaes spilling sauce in indecent fashion; and icy granitas that might have been cranked out by Mr Frosty himself. There’s nothing vanilla about it. Bring us Mexican-inspired soft serve, Filipino ube ice cream, and stretchy, chewy Syrian booza. Here are ten of the best restaurants with standout ice creams.