We all scream for ice cream when the temperature rises. And not just for ice cream – we want silky smooth sorbets that capture the fleeting flavours of the season; layered sundaes spilling sauce in indecent fashion; and icy granitas that might have been cranked out by Mr Frosty himself. There’s nothing vanilla about it. Bring us Mexican-inspired soft serve, Filipino ube ice cream, and stretchy, chewy Syrian booza. Here are ten of the best restaurants with standout ice creams.
For more on how to make the most of London’s restaurants this summer, head here.