The Hit List The November Hit List: Dalla, Bambi, Ladbroke Hall, and More As we hurtle toward the beginning of the holiday season and the end of the year, there’s something to be… By David Paw November 5, 2023
Guides The Resy Guide to London’s Italian Restaurants London is one of the world’s great restaurant cities, with an unrivalled offering of restaurants from every corner of the… By Hilary Armstrong October 26, 2023
Guides 26 Outstanding Prix Fixe Menus in London For the terminally indecisive and/or frugal, the set menu or prix fixe is a life saver. All that time saved… By Hilary Armstrong Updated: October 19, 2023
Interviews Meet The Culinary Duo Addressing The Food Systems Crisis Head On It’s easy to raise an eyebrow when it comes to ‘sustainability speak’ in the restaurant industry when the broader picture… By Joel Hart October 18, 2023
Events The “Slow Food, Fast Cars” Dining Events with Massimo Bottura, Presented by Resy and Phaidon This October, Resy and Phaidon invite you to join Massimo Bottura and Lara Gilmore to celebrate the launch of their… By Resy Staff October 12, 2023
The Rundown Everything to Know About Hainan House, Now Open in Islington Hainan House could not have found a better street to open on than Upper Street. Here on Islington’s main drag,… By Hilary Armstrong October 9, 2023
Events Resy Presents: Fix The Food Chain, with Imogen Davis and Ivan Tisdall-Downes This October and November, explore Zero Waste cooking methods from across the globe at a series of dinners at one… By Resy Staff October 6, 2023
The Hit List The October Hit List: Bistro Freddie, Claridge’s, Solis, and More Now that we’re firmly entrenched in autumn — and it’s finally starting to feel like it, too — it’s the… By David Paw October 5, 2023
Guides Here’s Where to Eat During Frieze London 2023 Nothing works up an appetite quite like trying to cover 40,000 square meters of art in one afternoon. Frieze (Oct… By Rebecca Dolan October 3, 2023
Guides The Resy Guide to London Restaurants Open on Monday Monday can be a quiet day in restaurant land, which is why so many places choose not to open their… By Hilary Armstrong October 2, 2023
