Local Scene


At Home Hit List

This Week’s Resy At Home Hit List: Manteca, Royale London, Brunswick House and More

The Leroy crew are back. Sommelier-approved wines are ready to go. And coq au riesling, mapo aubergine, and Tel Aviv-style…

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Guides

Resy’s Guide to Restaurants Selling Groceries in London

Yes, you can now order takeaway or delivery from many of London’s best restaurants, but some have taken the extra…

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The Hit List

Naughty Piglets, Bao, Orasay and More: Introducing the Resy At-Home Hit List

As spring slides into summer, nothing still quite excites like the sound of a buzzer signaling the arrival of a…

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Favorites

What We Miss Most: The London Edition

If you’re the way we are here at Resy, you’ve been spending the past few weeks thinking every day about…

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Restaurant Diaries

What Happens When Your Restaurant Opens the Week Before a Pandemic?

In the wake of the COVID-19 pandemic and lockdown, a government-issued mandate shuttered the vast majority of restaurants, bars, and…

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Restaurant Diaries

This London Restaurant Owner Set Up a Non-Profit to Create a Lifeline for his Team

In the wake of the COVID-19 pandemic and lockdown, a government-issued mandate shuttered the vast majority of restaurants, bars, and…

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Restaurant Diaries

‘This is Going to Get Serious Really Quickly’: One Worker’s Experience After COVID-19 Shut Everything Down

In the wake of the COVID-19 pandemic and lockdown, a government-issued mandate shuttered the vast majority of restaurants, bars, and…

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Restaurant Diaries

COVID-19 Forced London’s Restaurants into a No-Win Dilemma. Here’s How One Responded.

In the wake of the COVID-19 pandemic and lockdown, a government-issued mandate shuttered the vast majority of restaurants, bars, and…

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New on Resy

New on Resy: Darjeeling Express, Koya City, Fallow, My Neighbours The Dumplings

From the city’s most beloved Japanese noodle bar to a zero-waste newcomer with Michelin pedigree, March’s tables are sitting pretty,…

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Guides

The Women-Owned Restaurants of London

Owned and operated by pioneering chef and restaurateur Skye Gyngell, beloved London institution Spring stands as a beacon in a…

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