The Rundown

Meet the Cafe Serving Pastries and Bistro Fare in Lincoln Park

What do you do after your first restaurant earns a Michelin star? Naturally, you open a second spot that takes its cues from the sidewalk cafes of Paris and Tel Aviv.

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Resy Spotlight

Parson’s Chicken & Fish Has Remained a Chicago Staple for 10+ Years. Here’s Why.

When its first location in Logan Square opened in 2013, Parson’s Chicken & Fish was a hit right out of…

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Guides

The Ultimate Resy Guide to Chicago Brunch

Our top brunch picks across Chiacgo, for every type of situation and every type of craving. You’re welcome.

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Resy staff picks in Chicago

Staff Picks

The Chicago Restaurants We Loved in February

If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely…

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Dish By Dish

How La Licor Panamericana Takes Diners Down the Panamerican Highway

Many restaurants want to take their customers on a journey through food. But few aim to take guests on a…

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Interviews

Big Jones Celebrates a Beautiful Vision of Regional Southern Cuisine

Growing up in Southern Indiana, spending time on his family’s farms and in their kitchens, Paul Fehribach knew from a…

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The Rundown

Atelier Serves Fine Dining Folk Cuisine in Lincoln Square

How this Chicago restaurant is quietly cooking up an innovative twist or two on the tasting menu format.

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A spread at DeNucci's

The One Who Keeps the Book

How to Book a Table at DeNucci’s (and What to Order Once You’re There)

Since 2009, Ballyhoo Hospitality has been building upon its flagship Lincoln Park restaurant, Gemini, with a dependable stable of restaurants…

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The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat in Nov. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat in Oct. 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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