Guides Where to Dine on Chicago’s North Shore Our guide to 13 of the area’s best restaurants. By Ariel Kanter Updated: July 21, 2025
The Rundown How Sal’s Trattoria Became the Quintessential Neighborhood Italian Spot This humble Lakeview Italian spot has become a hit with locals by doing everything right. By Ally Marotti July 15, 2025
Staff Picks The Chicago Restaurants We Loved in June From all-you-can-eat mezze to spicy rigatoni, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff June 30, 2025
The One Who Keeps the Book How to get into Southport Corridor Italian Favorite Coda di Volpe Learn how to land a coveted reservation at Coda di Volpe, get the best seats in the house, and what to order (spoiler: pizza and pasta, of course). By Ally Marotti June 23, 2025
The Rundown How the New Chef at Elia is Redefining Mediterranean Food in Wicker Park We spoke with chef Özgür “Ozzy” Yavuz about how he’s bringing more of his personal heritage and culinary influences to Wicker Park’s modern Mediterranean favorite Elia. By Elanor Bock June 23, 2025
Staff Picks The Chicago Restaurants We Loved in May From 13-layer cakes to buffalo chicken wraps, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff Updated: May 30, 2025
The Rundown The Newly Reimagined Proxi Brings Coastal Asian Flair to the West Loop Expect lots of raw seafood, wood-fire cooking, and a killer green curry banana split. By Ally Marotti May 27, 2025
Guides How to Spend a Perfect 72 Hours Eating Your Way Through Chicago in 2025 The Windy City is known for its sports teams, hearty food, world-class museums, friendly locals and majestic architecture, which you… By Amber Gibson Updated: May 20, 2025
Dish By Dish Five Dishes To Try At Beity, Chicago’s Lebanese Tasting Menu Chef Ryan Fakih walks us through five of the can’t-miss dishes on his singular Lebanese tasting menu at Beity in Fulton Market. By Amber Gibson May 14, 2025
The Rundown Table, Donkey and Stick is an Alpine Retreat in the Heart of Logan Square Owner Matt Sussman draws inspiration from the multicultural cuisine of the Alps at his neighborhood gem. By Ally Marotti May 6, 2025
