Chicago

Interviews

Diana Dávila of Mi Tocaya Finds Joy in Sharing Mexican Culture with Chicago

An interview with the chef-owner of the beloved Logan Square Mexican institution.

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Best of The Hit List

The 10 Restaurants That Defined Chicago Dining in 2025

From a ramen shop unlike any other to a more modern version of an Italian-American red sauce joint, here are the restaurants that made the biggest impact on the city this year.

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Interviews

Erling Wu-Bower of Maxwells Trading is Always Learning

Wu-Bower on how he’s still learning on the job two years in, the story behind that famous sweet potato, and the secret to the West Loop’s restaurant’s success.

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Resy staff picks in Chicago

Staff Picks

The Chicago Restaurants We Loved in November

From four-cheese ravioli to banana cream pie, these were a few of our Resy staffers’ favorite meals this month.

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Guides

The Resy Guide to Chicago’s 2025 Michelin Winners

Michelin is back in Chicago for 2025 with stars for some of the city’s best restaurants, led by a second…

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The Rundown

Dimmi Dimmi is the Modern Italian-American Joint Lincoln Park Needs

Everything you need to know about Cornerstone Hospitality’s newest venture, featuring modern red sauce cuisine from an ex-Carbone chef.

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Interviews

Q&A: Chef-Owner Kevin Hickey of The Duck Inn in Bridgeport

We talked to the chef about the secret to his success, the legacy of his duck dog, and the unexpected place you may find him this holiday season.

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Guides

The Chicago Restaurants For a Celebration Dinner

Everywhere you need to know for a big night out.

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Guides

The Resy Guide to Outstanding Private Dining Options in Chicago

All of the places you need to know to book your next private gathering, whether large, small, or in between.

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The Rundown

Little Lark Brings Wood-Fired Pizzas and a Killer Patio to Avondale

All about the new pizza-centric restaurant from the team behind The Meadowlark, Union, and Lardon.

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