At Home Hit List Super Fat Rice Mart, Frontera, Marie-Jeanne and More: Now on the Resy At Home Hit List With May upon us, life in lockdown glimmers with promising signs of spring, and the return of some of our… By Maggie Hennessy May 11, 2020
At Home Hit List S.K.Y., Galit, QXY Dumplings, and More: Introducing the Resy At Home Hit List The bright spots punctuating these long weeks in quarantine are the delicious meals that briefly transport us elsewhere from the… By Maggie Hennessy May 4, 2020
Favorites What We Miss Most: The Chicago Edition If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your… By Resy Staff April 28, 2020
Guides Resy’s Guide to Takeout and Delivery in Chicago Even during these challenging times, many Chicago restaurants are still ready to serve you. Here’s our list of local spots… By Noëmie Carrant March 13, 2020
Guides Chicago’s Restaurant Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Noëmie Carrant February 26, 2020
Chef Series The Women of Food, Presented by American Express Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be… By Resy Staff February 19, 2020
New on Resy New on Resy: Chef’s Special Cocktail Bar, Moody Tongue, Porto From a brewery taking on fine dining to the Giant crew’s follow-up restaurant, these Chicago tables are starting 2020 off… By Noëmie Carrant February 11, 2020
Guides Resy’s Guide to Valentine’s Day in Chicago For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides The 2019 Resy Guide to New Year’s Eve in Chicago In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
New on Resy New on Resy: Bar Biscay, Tzuco, Old Pueblo Cantina From a critically-acclaimed Mexican chef’s highly-anticipated return to the city’s dining scene to a boisterous eatery that’ll have you falling… By Noëmie Carrant October 28, 2019
