Behind the Line How the Legendary Pizza at Pequod’s Gets Made A morning behind the scenes at the Chicago standout for beloved pies. By Michael Harlan Turkell July 9, 2026
Behind the Line Inside the Pastry Kitchen at All-Day Favorite Cafe Yaya A day behind the scenes with the day-to-night cafe’s executive pastry chef Mary Eder-McClure and team, through the lens of photojournalist Laura Scherb. By Laura Scherb May 28, 2026
Events Scenes From the Galit and Dhamaka Collaboration Dinners Chicagoans are lucky to have the incredible breadth of restaurants that they do, and on June 23 and 24, they… By Resy Staff August 26, 2024
Chef Series The Women of Food, Presented by American Express Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be… By Resy Staff February 19, 2020
Events Resy Presents The Women of Food Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed… By Resy Staff March 11, 2019
